This was a budget trip for us, so we weren't planning to eat at Blue Bayou. But, after looking at the menu on the first day, as well as seeing the restaurant from the Pirates ride, we both decided we wanted to eat there!
We made PS arrangements for lunch on our last day there.
Overall, our BB experience was awesome. They got us seated right on time. We had a good table...we could see the ride from where we sat. Probably the only downside was that our waiter was not very friendly. He barely said anything to us and didn't smile. Other waiters seemed a lot nicer and more Disney-like. But, our guy was efficient...we got what we wanted/needed in a very timely manner.
I loved the Wedge Salad that we got before the entree. My BF thought it was okay, but he's not big on vinaigrette dressing. He's a Ranch kind of guy.
I got the Port Royal Mahi Mahi which was very, very good. It had two shrimp on top of it. I wish there was a tad more fish or shrimp and less lettuce, but it was wonderful nonetheless.
My BF got the Molasses-Brined Bayou Pork Chop. It was absolutely delicious. The potatoes on the side are very rich, though. Good, but rich.
For dessert, we shared the Tortuga Trio of Creme Brulee. YUM!!!!
All in all, BB is top-notch. We'll definitely eat there the next time we go to DLR!!
Wedge Salad
PR Mahi Mahi
M-B B Pork Chop
TT of Creme Brulee