beer dave
IMOLOL
- Joined
- Apr 30, 2011
I am not looking forward to the tiered pricing. I think it might be a real cluster until they/we figure out how it actually works, kind of like FP+, but maybe not as bad, I hope.
They will probably off set the highest ticket price with the high resort season, having them overlap by a week or so at the beginning of the highest resort season. Then change the highest dinning pricing dates to lap into the tail end of the high resort season, and add another high dinning time to lap into the first week of the highest ticket pricing, creating a sort of mid, high, low, mid, high mid high low flow for the busiest times...... and set up accordingly with the off season.... so no one can figure out what to do. Then give fee dinning on the third week of every month following a full moon during high season, and the first weekend of every month with an R in it.