Tonight we are having steak and baked potatoes. Now that we are getting older and eating less, we can afford a small sized, good cut of steak. I think this is a rib eye. The potatoes are small, about the size of golf balls, so not sure how long to bake them. We'll probably have salad or broccoli, too.
Tonight & tomorrow night we're having chicken w/ brown rice over black beans. I may add an extra side tomorrow night, just to have something a little different.
We leave on our anniversary cruise on Sunday. I expect tomorrow to be crazy busy getting everything ready to go & don't want to have to worry about what's for dinner.
I made caramel apple cheesecake bars for a party we are going to tomorrow and it took way longer than I planned. I tossed some premade and frozen chicken tenders in the oven with tator tots. My corn and potato chowder plan fell apart.
Tonight & tomorrow night we're having chicken w/ brown rice over black beans. I may add an extra side tomorrow night, just to have something a little different.
We leave on our anniversary cruise on Sunday. I expect tomorrow to be crazy busy getting everything ready to go & don't want to have to worry about what's for dinner.
Tonight & tomorrow night we're having chicken w/ brown rice over black beans. I may add an extra side tomorrow night, just to have something a little different.
We leave on our anniversary cruise on Sunday. I expect tomorrow to be crazy busy getting everything ready to go & don't want to have to worry about what's for dinner.
My young granddaughter is supposed to make a 3-lb meat loaf tonight, but I don't think she realizes how long that will take to bake. I have a feeling we'll be having individual loaves. She's also making mashed potatoes (no gravy) and cornbread. Strange combination but I'm happy she's interested in cooking. It will be an interesting meal.
Tonight & tomorrow night we're having chicken w/ brown rice over black beans. I may add an extra side tomorrow night, just to have something a little different.
We leave on our anniversary cruise on Sunday. I expect tomorrow to be crazy busy getting everything ready to go & don't want to have to worry about what's for dinner.
The fridges in France are often much much smaller than those in the USA so there is less “hunting” and more finding leftovers. Tonight it was the end of the smoked fish with roasted zucchini on a green salad with capers and lemon as the dressing. Finished the bottle of cider with some pear slices and yogurt.
It’s official-the fridge is empty of all but a few condiments.
I think I’ll go up to Paris tomorrow if my SIL is available; time will tell.