GoofySon'sMom
DIS Veteran
- Joined
- Oct 11, 2007
Sunday we went to the French Family Traditions Meal at Monsieur Paul -
This ended up being the best experience of our trip. In part because the food was amazing but also because the family we were seated with were just fantastic. We felt like old friends by the time the meal ended.
First up Lillet Servir Tres Frais with a strawberry
A toast -
And this amazing cheese stick
It was crispy and light. Perfect way to start our meal!
Soon after we received a roll with a glass of Georges Duboeuf Beaujolais-Villages. Our table mates helped create an 'artsy' shot ...
This was the wine paired with the Warm pork and poultry pate with pistachios and Bordelaise sauce
I was nervous about this but it was really good! Very, very rich. Not at all gamey tasting like I was expecting. I definitely enjoyed it.
Part 2 in the next post ....
This ended up being the best experience of our trip. In part because the food was amazing but also because the family we were seated with were just fantastic. We felt like old friends by the time the meal ended.
First up Lillet Servir Tres Frais with a strawberry
A toast -
And this amazing cheese stick
It was crispy and light. Perfect way to start our meal!
Soon after we received a roll with a glass of Georges Duboeuf Beaujolais-Villages. Our table mates helped create an 'artsy' shot ...
This was the wine paired with the Warm pork and poultry pate with pistachios and Bordelaise sauce
I was nervous about this but it was really good! Very, very rich. Not at all gamey tasting like I was expecting. I definitely enjoyed it.
Part 2 in the next post ....
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