GoofySon'sMom
DIS Veteran
- Joined
- Oct 11, 2007
Saturday morning, October 22nd, we were up bright and early for the Parisian Breakfast at Chefs de France.
There were servers handling out mimosas when we walked in, An older "gentleman" was in such a hurry to get his that he knocked in to me and spilled half of mine! He didn't have to worry. The refills were plentiful!
Breakfast was a buffet of pastries, fruit, croissants , sliced meats, cheeses and croque monsier sandwiches. First up, my plate -
And DH's
Everything was very good. A nice way to start the day. We are already talking about F&W next year and we would definitely do this again!
There were servers handling out mimosas when we walked in, An older "gentleman" was in such a hurry to get his that he knocked in to me and spilled half of mine! He didn't have to worry. The refills were plentiful!
Breakfast was a buffet of pastries, fruit, croissants , sliced meats, cheeses and croque monsier sandwiches. First up, my plate -
And DH's
Everything was very good. A nice way to start the day. We are already talking about F&W next year and we would definitely do this again!