I have a different take on this. I think WDW made a major tactical error when calculating how much food an adult would order based on what people were ordering at a TS restaurant when paying OOP. When they failed to take into account were two things. First off, people very often order what they can afford, not what they would LIKE to order. And second, portions were big enough that it was easy to do if you had a couple or family with similar tastes who were paying OOP. Once they put the
DDP into place, people were able to order whatever they liked. People ordered alot. Tons of food was wasted. WDW responded by reducing portion sizes and standardizing menus, both cost cutting measures. They didn't have to raise the cost of the DDP for awhile because of these efficiencies. And they were able to maximize profits generated by OOP TS and CS customers also. Not to mention the fact that the DDP also helped to fill those hotel rooms at rack rates. That seems to be a major plus for their bottom line.
I do think the "no more appetizer" rumor will come to pass. It's an easy way to save WDW money while still giving customers a nice TS meal. I don't think it's in response to those saying that the DDP is too much food but a quick fix to try to keep the price of the DDP affordable for those who want to use it. Adding up the components of the TS alone show how expensive TS dining is OOP at WDW and what value the TS customer was getting if they chose the DDP. That's a no brainer in my opinion.
As far as the tip is concerned, I do think WDW saw the servers taking advantage of a very lucrative loophole. Although I wouldn't say they are punishing their servers, I will say that they are putting the tip back within the consumer's control. It's an easy way to hike the price of the DDP by 18% and another 8% if the tax is also excluded. That's alot of moola even spread over a several year period. Hopefully, people won't stiff the waitstaff but I wouldn't count on it. If people already think they are paying alot for an amenity, they'll stiff the waitstaff. We shall see on that one also.
Order of complaints:
1. Kids' menus. They were really, really stinky when first introduced.
2. Difficulty in getting TS ressies. Everyone is complaining about it. That situation may be resolved if enough people decline to use the DDP.
3. Tween's pricing everywhere. But WDW doesn't care about that. They have standardized tween's ages with the price of admission. It makes it easier for them. And it's an easy way to pick up some extra moola on the DDP.
Service doesn't even make the top 10. Many people on the DDP don't normally eat at WDW TS restaurants (you read it time and time again) so they have nothing to compare it to. Yeah, people get lousy service occasionally. But I don't think you can make a case that DDP patrons get any significantly different service than OOP patrons. Lousy service is lousy service on any given night to most or all patrons.