I read a some website that it is customary to tip 10% (before taxes) at a buffet. Do a google search for tipping at buffets.
Buffet servers at Disney probably work harder than at menu restaurants--not that the menu servers don't work hard. At a buffet there are more plates, and much more messes, that have to be cleaned up quickly to turn over the table for the next guest. I know I visit the buffet frequently and get a clean plate each time as I take a little bit of what I like. Its not unusual for me to have at least six plates: soup, salad, two trips for entree items, two trips for dessert. And everyone in my family drinks a lot of water. With four of us at one table that can be over 20 bowls/dishes if we like everything, and probably at least three glasses per person which are not always refilled, but brought fresh from the beverage station. Personally I hate to have a pitcher of liquid touch my glass, as it has probably touched 100 other glasses. In a restaurant I prefer a clean glass for each refill. Don't get that at the Golden Corral or Ponderosa.
Our local buffets such as Golden Corral or Ponderosa do not have service at the level of a Disney restaurant. When I go to a Disney buffet I don't see plates all over empty tables, and there is rarely a mess on the floor from a messy table. Someone is there to clean it up--and that person is paid by a tip.
So while 10% might be standard in some parts of the country, it is not standard at a Disney buffet.
Buffet servers at Disney probably work harder than at menu restaurants--not that the menu servers don't work hard. At a buffet there are more plates, and much more messes, that have to be cleaned up quickly to turn over the table for the next guest. I know I visit the buffet frequently and get a clean plate each time as I take a little bit of what I like. Its not unusual for me to have at least six plates: soup, salad, two trips for entree items, two trips for dessert. And everyone in my family drinks a lot of water. With four of us at one table that can be over 20 bowls/dishes if we like everything, and probably at least three glasses per person which are not always refilled, but brought fresh from the beverage station. Personally I hate to have a pitcher of liquid touch my glass, as it has probably touched 100 other glasses. In a restaurant I prefer a clean glass for each refill. Don't get that at the Golden Corral or Ponderosa.
Our local buffets such as Golden Corral or Ponderosa do not have service at the level of a Disney restaurant. When I go to a Disney buffet I don't see plates all over empty tables, and there is rarely a mess on the floor from a messy table. Someone is there to clean it up--and that person is paid by a tip.
So while 10% might be standard in some parts of the country, it is not standard at a Disney buffet.
Must be that time of the week again.
Yes there are several sites saying 10% for buffets. If you view the service at Golden Corral, and a Disney buffet such as Boma in the same view, then you may want to think again. Buffet servers at disney work just as hard as menu restaurant servers, if not harder. For that reason, disney says their buffer servers deserve the same time as a menu restaurant server, 15-20%.
Would you mind explaining that a little bit more? I've been to both and can't recall how service at Disney is really any different. Are we talking about a new beverage glass for each refill??? I honestly don't recall the procedure for non-Disney buffets.
It also may be a little unfair to compare a Disney buffet to only Golden Corral or Ponderosa (as there seems to be a stigma atached to those). There are many national buffet chains as well as chinese buffets all over the country.
There was a server on another thread that works buffets at Disney. She sounds like an honest hard, working server, who loves her job. She was also happy with the $250 a night she averages in tips.
Must be that time of the week again.
Yes there are several sites saying 10% for buffets. If you view the service at Golden Corral, and a Disney buffet such as Boma in the same view, then you may want to think again. Buffet servers at disney work just as hard as menu restaurant servers, if not harder. For that reason, disney says their buffer servers deserve the same time as a menu restaurant server, 15-20%.
I believe that the buffet in question, where she works, the adult dining price is $25.99. That's according to allearsnet.com. (Assuming that we're all talking about the same server who works at the same buffet)
The one that I remember from last week got $250 a night average, tipped out and still had $200 to take home at the end of the night. This was at Cape May Cafe. She sounded like a WONDERFUL server and really appreciated her job and her tips.
I have the actual earnings written down (and I will not repeat the exact figures), but she made at least that much and worked a 6.5 hour shift.
Why don't the servers who.....have such a terrible, low-paying, unsatisfying job and hates Disney...quit working there. That would leave an opening for someone who wants a good job. These servers give that ones who are satisfied with their positions a bad name. Is that how you want people on this board to view the Dis waitstaff? As ungrateful, disgruntled employees, that don't even like most of the guests? Probably not, but that is how it comes off to many of us.