charming23
DIS Veteran
- Joined
- Jul 15, 2009
I start class again on Tuesday for the summer session and one is a night class so I am hoping to keep up with cooking and not buying dinner out. Groceries will be fairly cheap this week as we have all the meat in the freezer so we just need the accessories.
This week's menu is:
Today: Picnic at my Grandma's
Tomorrow: Was suppossed to go to my uncles but my cousin is ill so we are gonna stay home and have grilled chicken and corn on the cob with hashbrowns
Tuesday: Grilled pork chops with harvest apples and buttered noodles
Wednesday: Shepard's Pie with salad
Thursday: Grilled chicken wings with grilled veggies
Friday: French toast with Canadian Bacon
Saturday: Bratwurst and German Potato salad
This week's menu is:
Today: Picnic at my Grandma's
Tomorrow: Was suppossed to go to my uncles but my cousin is ill so we are gonna stay home and have grilled chicken and corn on the cob with hashbrowns
Tuesday: Grilled pork chops with harvest apples and buttered noodles
Wednesday: Shepard's Pie with salad
Thursday: Grilled chicken wings with grilled veggies
Friday: French toast with Canadian Bacon
Saturday: Bratwurst and German Potato salad