What’s for Dinner Tonight?

[LoveDaisy]

Gnocchi in Alfredo sauce with salad

 

[leebee]

We were supposed to have turkey burgers but it was so raw and cold here today I decided to throw together a fast pot of soup when I got home. Chopped up onion, carrot, celery and threw that in a pot to saute a little, then added some frozen butternut squash and some frozen charred corn. Then added a quart of beef stock, a quart of chicken stock, and a can of crushed tomatoes. While all that was simmering I baked off some frozen meatballs that I then cut into quarters and they went in the soup, too. Garlic, basil, oregano, a bay leaf... shot of red wine and some A1 sauce, S&P. Literally, I was just throwing whatever we had into a pot. Served it with ditalini and crescent rolls. It truly hit the spot on this cold, windy night, and there's plenty left for the weekend.

 

[tarheelmjfan]

It's been a really bad and emotional day, so we stopped for McDonalds.

I'm sorry to hear/see that. I hope tomorrow brings a better day for you.

 

[tarheelmjfan]

We were supposed to have turkey burgers but it was so raw and cold here today I decided to throw together a fast pot of soup when I got home. Chopped up onion, carrot, celery and threw that in a pot to saute a little, then added some frozen butternut squash and some frozen charred corn. Then added a quart of beef stock, a quart of chicken stock, and a can of crushed tomatoes. While all that was simmering I baked off some frozen meatballs that I then cut into quarters and they went in the soup, too. Garlic, basil, oregano, a bay leaf... shot of red wine and some A1 sauce, S&P. Literally, I was just throwing whatever we had into a pot. Served it with ditalini and crescent rolls. It truly hit the spot on this cold, windy night, and there's plenty left for the weekend.

You're really knocking it out of the park with your cooking creativity lately. Good for you.

 

[tarheelmjfan]

I ordered street corn & shrimp tacos Mexican style. DH ordered chimichangas. The meals came with chips & salsa, as usual. We shared the street corn & tacos & now have leftovers for lunch tomorrow.

 

[NYCgrrl]

shot of red wine and some A1 sauce,

Bring on the umami!

 

[Meriweather]

tonight is left over night.
We have some Denver Omelet left and some taco meat.
Not sure what DH will have for lunch. If he eats too much of it, then to the freezer I go.

 

[NYCgrrl]

Tonight will be Dan Dan noodles with peanut sauce. Found some leftover sauce, 1/2 lb of ground pork and snow pea pods in the freezer and I can build up a dish from there. Sent my home attendant a texted shopping list on Monday in anticipation of returning and whatever the political winds bring, so I’ll add fresh spinach, radish and kale to it.

Wandering around the house looking with “new” eyes today and I think reorganizing the hall closet would be a good thing. Time to start dreaming .

 

[cabanafrau]

I think tonight's plan is cod splashed with some lemon, garlic and breadcrumbs with a baked acorn squash.

 

[ddluvsdisney]

We were supposed to have turkey burgers but it was so raw and cold here today I decided to throw together a fast pot of soup when I got home. Chopped up onion, carrot, celery and threw that in a pot to saute a little, then added some frozen butternut squash and some frozen charred corn. Then added a quart of beef stock, a quart of chicken stock, and a can of crushed tomatoes. While all that was simmering I baked off some frozen meatballs that I then cut into quarters and they went in the soup, too. Garlic, basil, oregano, a bay leaf... shot of red wine and some A1 sauce, S&P. Literally, I was just throwing whatever we had into a pot. Served it with ditalini and crescent rolls. It truly hit the spot on this cold, windy night, and there's plenty left for the weekend.

I wish I could cook like that.