cabanafrau
DIS Legend
- Joined
- May 10, 2006
- Messages
- 15,609
Tonight I'm going to make some kielbasa and pierogi along with some roasted cabbage.
Oh, I'm glad you didn't make it and posted it again. I thought it was such a good idea and then promptly forgot about it. Might be sketching that into my meal planning for tomorrow's grocery run.The stuffed spaghetti squash I didn't get made last time I said it was what's for dinner.
Got the squash in the oven, and have hot sausage, provolone and pizza sauce ready to go in when the squash is soft!Oh, I'm glad you didn't make it and posted it again. I thought it was such a good idea and then promptly forgot about it. Might be sketching that into my meal planning for tomorrow's grocery run.
That's a different take on it, for me anyway. I've always tilted it more towards spaghetti than pizza when I've done it in the past. That's a good idea.Got the squash in the oven, and have hot sausage, provolone and pizza sauce ready to go in when the squash is soft!
It's my birthday and I'm not cooking (family celebration is tomorrow), so it is a Burger King run