cabanafrau
DIS Legend
- Joined
- May 10, 2006
- Messages
- 15,718
That's a different take on it, for me anyway. I've always tilted it more towards spaghetti than pizza when I've done it in the past. That's a good idea.Got the squash in the oven, and have hot sausage, provolone and pizza sauce ready to go in when the squash is soft!