What’s for Dinner Tonight?

Today was Tuesday thus making it farmers’ market day.
Really just bought some necessities for the week: a bunch of scallions, a tomato and a few peaches and plums; kind of scared my regular vendors, 😆. They’ll still see me though as I’m waiting for more root veggies to come into market. Wanting parsnips and celeriac for that true Fall beginning.

Braised a thick pork chop and served it with broiled stone fruit and arugula on the side. A dish of lemon sorbet for dessert.
 
Tonight we had butter chicken, rice, peas, and naan. Trying to mix it up I feel like I’m in a food rut.
 
Tonight's menu wasn't set in stone, but the day changed. Dinner turned out to be take-out Thai food. It's 9:11pm and the 30-somethings still haven't eaten; they got the 8yo into bed and are showering before they eat. It was that kind of a day/evening.
 













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