Tonight I’m roasting a chicken with roasted potatoes and butternut squash (both from the garden) and corn from the farm stand. Today was out last day of vacation so i harvested the last bag of potatoes and our pumpkins. It was our biggest pumpkin haul with 18 pumpkins.
Can I come over? I keep telling DH I want turkey, stuffing & gravy, but we haven't made it yet. Due to our upcoming schedule, it will probably be Thanksgiving before I'm able to satisfy my craving.
Misty rain here. Deciding between mushroom or cauliflower leak soup. Either way I'll probably grab a pouch of pizza dough from the market and make some garlic knots on the side.
Today was Tuesday thus making it farmers’ market day.
Really just bought some necessities for the week: a bunch of scallions, a tomato and a few peaches and plums; kind of scared my regular vendors, . They’ll still see me though as I’m waiting for more root veggies to come into market. Wanting parsnips and celeriac for that true Fall beginning.
Braised a thick pork chop and served it with broiled stone fruit and arugula on the side. A dish of lemon sorbet for dessert.
Tonight's menu wasn't set in stone, but the day changed. Dinner turned out to be take-out Thai food. It's 9:11pm and the 30-somethings still haven't eaten; they got the 8yo into bed and are showering before they eat. It was that kind of a day/evening.
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