What’s for Dinner Tonight?

Tonight will be edamame noodles with meat sauce and green salad. Ice cream for dessert.

Sorry for all you dealing with cold and snow.
Here it is the opposite, by the end of the week we'll be in mid-high 80's.....not ready for that. We want a little more winter here
If you can provide a forwarding address I'll see if I can arrange delivery. So bitterly cold here again. Winter just needs to vamoose already, so if I can help it along by providing it a destination I shall do so.

Need inspiration for tonight's dinner. I did pick up asparagus so I can participate in the fiesta you've all been having with it, but I don't think I can spin it as the only item on the menu tonight. Although I wouldn't be too heartbroken over it.
 
If you can provide a forwarding address I'll see if I can arrange delivery. So bitterly cold here again. Winter just needs to vamoose already, so if I can help it along by providing it a destination I shall do so.

Need inspiration for tonight's dinner. I did pick up asparagus so I can participate in the fiesta you've all been having with it, but I don't think I can spin it as the only item on the menu tonight. Although I wouldn't be too heartbroken over it.
I wish we could add about 20 degrees to yours and take them off ours......but them in summer you have take at least 20 of ours again
 
I think I’m doing an egg salad sandwich and soup tonight. Just home from helping a girlfriend all day and want to keep it simple. I like dill in my egg salad. 🥚🌿Any one else?
I’ll give dill a try the next time I make egg salad. I know it’s great in potato salad 🙂.
Bought a rotisserie chicken from WF the other day and finally decided what I’ll do with it. Today it’ll be curried chicken salad aka Coronation Salad served in a lettuce cup. That’ll take care of about half of it with ease; love that!
 
I’ll give dill a try the next time I make egg salad. I know it’s great in potato salad 🙂.
Bought a rotisserie chicken from WF the other day and finally decided what I’ll do with it. Today it’ll be curried chicken salad aka Coronation Salad served in a lettuce cup. That’ll take care of about half of it with ease; love that!
LOVE coronation chicken!
 
I wish we could add about 20 degrees to yours and take them off ours......but them in summer you have take at least 20 of ours again

My inner Goldilocks won't allow me to reciprocate. I like it when temperatures, and humidity, are "just right".

I think I've landed on chunking up some chicken breasts and seasoning them sort of Middle Eastern/Mediterranean style and grilling them up in the cast iron. Asked DH to pick up some garlic sauce from a Middle Eastern restaurant on the way home to top the chicken and I'll make up some rice pilaf for a side -- along with some roasted asparagus :love:.
 
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