What’s for Dinner Tonight?

Last night we had chili, cornbread and white rice. I was lucky enough to have a 2 hour delay for school due to the snow/ice storm. It seems like nearly every school district in our county had a delay except my dh’s! I felt bad for him as he was waking up at 5:30. I love a delay. I could have used the extra time to actually accomplish something but just slept in instead. 🤣 I plan on making sausage bread for our school’s Super Bowl “party” tomorrow. I really should have prepared for that and just made it this morning. Oh well. The bed was warm and comfy and I loved every extra minute of staying in it!
 
I could have used the extra time to actually accomplish something but just slept in instead.
We also had a 2-hour delay, and I set my alarm for 2 hours later, lol! Feeling rested today!

Tonight's dinner will be gluten-free spaghetti with jarred tomato sauce and sauteed ground bison—a lighter version of my favorite comfort dish!

We try to substitute ground bison for beef when it's available at the store. It costs about $2 more per pound compared to organic ground beef, but it's worth it to us.
 
DH only left for work a little bit ago and since I WFH it was nice to have a bit of time between calls, Zooms and online chats to get some extra time to talk to him. I was working my idea bot hard, too, but still don't have a dinner plan shaped up. Instead I got distracted trying to offer up design ideas for him to get a little online side venture up and running that we've been working on with our daughters. It's not really for business or commerce, but there will be a minimal charge -- more just an offshoot of a hobby related to an interest of our daughters that they wanted to be able to share with other fans who enjoy the same thing.

Funny how my idea bot was all fired up and happy, happy to spin design after design -- and now is grumpy that the hours are ticking away and it's coming time to figure out what I can put on the table tonight and I just don't wanna! :headache:
 
We also had a 2-hour delay, and I set my alarm for 2 hours later, lol! Feeling rested today!

Tonight's dinner will be gluten-free spaghetti with jarred tomato sauce and sauteed ground bison—a lighter version of my favorite comfort dish!

We try to substitute ground bison for beef when it's available at the store. It costs about $2 more per pound compared to organic ground beef, but it's worth it to us.
We ordered bison several times on our trip to Montana & Wyoming. Unfortunately, we haven't seen it since.
 
Got a lot accomplished today and think I’m back on track, party-wise.

Rescheduled a p/t visit for tomorrow which is to my medical benefit but really is messing with social time. “Weezle”, my co host and I, meant to spend the day making dumplings and such but I made a hard for me decision and canceled.
Needed to face reality that at least for now my wonton/dumpling pleating time is over. Sure, I can make the filling but the joy is in the dough manipulation and it’s too much work for GF to do alone. Solution? Buy them pre made; found some via WF with rave reviews and good ingredient lists.

With that in hand, I turned my time to fine tuning the apt. space and by 6:00 pm I finished and fell into bed for what should have been a nap but became 1/2 my night’s repose, lol.
Don’t feel like cooking so it’s a couple of celery sticks with peanut butter and a bottle of seltzer water.
Now, do I get lost on YouTube for the next 1-1/2 hours or do I try to sleep until 3:00 am and wake up refreshed for word games? Time will tell 🤭
 
We ordered bison several times on our trip to Montana & Wyoming. Unfortunately, we haven't seen it since.
I shop in SE Pennsylvania/Northern Delaware and most of the shops I go to carry it. Usually just the ground bison. Occasionally I see steaks.
Haven't tried them, but a friend told me they buy bison meatballs at Trader Joe's that are very tasty. I made a note to pick up a pack when I next shop there -- but keep forgetting anyway.
Ooo! I will look for those. Thank you!
 
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