slo’s FRIDAY 11/29 poll - Thanksgiving Leftovers 🦃

Thanksgiving Leftovers - Questions in post below ⬇️

  • Yes - I currently have Thanksgiving leftovers

    Votes: 63 76.8%
  • No - I do not have Thanksgiving leftovers

    Votes: 12 14.6%
  • I did have Thanksgiving leftovers - we already celebrated Thanksgiving

    Votes: 6 7.3%
  • I will have Thanksgiving leftovers - we haven’t celebrated Thanksgiving yet

    Votes: 1 1.2%
  • I do something creative with the leftovers

    Votes: 18 22.0%
  • I eat the leftovers just as they are

    Votes: 61 74.4%
  • I never eat the leftovers - I throw them away

    Votes: 0 0.0%
  • The host of Thanksgiving never gives me leftovers

    Votes: 3 3.7%
  • There is never enough leftovers to save

    Votes: 0 0.0%
  • Other - please post your answer

    Votes: 2 2.4%

  • Total voters
    82
I get so much food over the holidays from old friends because they know I really don't spend a lot of time in the kitchen myself. I love getting foods that I enjoyed growing up. I most certainly have too much but I'm not complaining. :)
 
DH and the family guys wolfed down the rest of what was left of anyone's leftovers while they were in our barn watching the Bills beat the 49er's last night. Tonight I have a pot of spaghetti and garlic bread for dinner. :)
 
We just had 3 for Thanksgiving and planned accordingly (7 lb turkey breast and medium-sized sides). We sent some leftovers home with DS and DW and I had enough left to last us through the weekend, which was perfect for us.
 
Made a 19ish Lb turkey plus all the sides for 12 (our 4, their 8) and they took all the leftovers when they left. I didn’t realize it as I was putting dishes in the dishwasher. So no turkey sandwiches for us :/
How did this even happen? What containers did they use to take the food home? Why would they think this is acceptable? I have so many questions. I can't even fathom this.
 
We usually have leftovers for one day, something with turkey in it the next, and the rest of the turkey gets cut up and portioned to freeze for another day. We use it mainly in enchilada or pasta dishes. This year I had a spinach artichoke dip out with veggies/chips for an appetizer, so I made a pasta dish with that, some of the leftover fresh veggies, and some turkey. (Easy to make vegetarian for our unofficial DIL before adding turkey.) Yum.

This year I was just too lazy to make soup. I felt really guilty throwing out the turkey carcass, so I made DH do it.
 
Today the supermarket had a fresh 24+ lb turkey with a 70% off sticker attached. I couldn’t determine the original price but the reduced sticker was $12 and change. I guess 50c per pound.
 














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