We just returned from a trip last week and tried several restaurants we’ve never had before. Din Tai Fung was VERY good, and definitely plan to return. The chocolate mochi bao/chocolate buns with the sea salt cream were the highlight for me!
I would have to say our meal at Carthay Circle topped them all, in quality AND price, haha… it was almost 300 bucks for the 2 of us, (Dinner, drinks, appetizers, dessert) but VERY worth it, in my opinion. I had some of the best scallops I’ve ever had in my life, and I live in a coastal community. I’ve been craving the Tequila Daisy cocktail since we left, and am planning to attempt to recreate it as soon as I can. The bread and potato croquettes were amazing, and I was really too full for dessert but I couldn’t pass it up. I’m in love with the vibe and decor of the restaurant, and my only regret is that we didn’t go there sooner!