Hi everyone,
Thanks for all the kind words. I'm sorry I've been slacking on my dining review. I was preoccupied by working on my wedding day posts for the other trip report. But I'm all caught up now so it's time to go on with the show.
Citricos's Chef Domain:
I choose Citricos because the menus indicated that there was a wide variety of food available. My in laws are huge fish fans so at first I thought, perfect...I'll book Narcossees. And then I remembered about my brother. If he could find a restaurant that would serve him grilled cheese it'd be his favourite. Seriously...how do we even share the same gene pool?
Bottom line, there's no way I was getting him to eat anything that breathed through gills. There's gotta be some chicken on the menu for him to eat.
So when I saw that Citricos offered fish, pasta, filet and...tada...chicken...I knew this was the place to book.
But after booking I could find little reviews on Citricos' that were positive. The Chef's Domain offers the same menu as the main restaurant with the benefit of a private room, and chef interaction. In exchange you need to meet a $650 minimum -- but with 11 people eating that was a snap.
Most of our guests ordered different things. My dad had the veal, my brother's girlfriend that the Grouper, and my brother...had the chicken.
Do I know him or do I know him.
Both DH and I had the Sautéed Shrimp with lemon, white wine, tomatoes and feta cheese to start and the Citricos Filet Sicilian for an entrée as recommended by the waiter.
Let's see...how did I put it in my TR? Oh yeah...
"It was FANTASTIC! Ive had a great shrimp before, but this was amazing. The portion was generous with large shrimps and the sauce went excellent with the Foccacia bread that was provided. And Ive had amazing filet before, but this was the best Ive ever had. It had an oak flavour to it that complimented the beef perfectly -- it was not overwhelming at all."
I believe that my new SIL has a picture of the filet, but I don't have a link to her pictures yet, so I'll update it asap.
For dessert DH had the Lemon Cheesecake, and I had the warm chocolate banana tart on our waiters recommendation. Both were extremely good. I'd rate these desserts as the best of the trip, which means the chocolate banana tart beats the chocolate wave in the battle of chocolatey goodness.
Everyone loved what they had, our guests raved about the food....and DH and I are already talking about going back to Citricos for our 1 year anniversary.
The service was excellent as well.
This was the best meal of the trip bar none!
A+++