Tables in Wonderland presents: The Wave Discovery Dinner
Thursday February 25th, 2010
6:30pm Reception. 7:00pm Dinner
Location: The Wave, Meet at main podium. Disneys Contemporary Resort.
Dress code: Casual Evening Attire
$92.00 per person, includes tax and gratuity
Reception
Appetizers paired with August Kesseler Sylvaner/Riesling, 2007, Rheingau, Germany
Salad
Myakka Heirloom Tomatoes, Fresh Mozzarella, Aged Balsamic Strawberries and Tiny Opal Basil
Marques de Caceres Rose, 2008, Rioja, Spain
Appetizer
Seared Sea Scallops with Cream Corn and Applewood Smoked Bacon
Tablas Creek Cotes du Tablas Blanc (Viognier, Roussanne, Marsanne, and Grenache Blanc), 2008, Paso Robles, CA.
Entree
Duck and Lobster Two Ways Duck Confit and Sliced Breast. Lobster Tagliatelle and Caribbean Spiny Lobster
Domaine Vincent Girardin Emotion de Terroirs Burgundy (Pinot Noir), 2005, Meursault, France
Dessert
Lott Farms Strawberry Charlotte with Strawberry infused Gelato, Chocolate Truffle Mousse, Strawberry Nectar, Balsamic Strawberry reduction.
Perrin et Fils Vinsobres (Syrah/Granache), 2007, Cotes du Rhone, France.
The Wave Discovery Dinners continue in February by celebrating our Central Florida Strawberry crop. Our Farmer/Chef dinner will feature Lott Farms located just west of Plant City, Florida. Mike and Sandy Lott started their farm in 1979 on rented land and purchased and built their family farm of 50 acres in 1983. They have lived on and farmed this land with their children and grandchildren since that date. Mikes great strawberries are sold under the Classic label through C&D Produce Distributors.
Jim Killam is the North Florida Sales Manager for Vineyard Brands. He is the importer of all the wines that have been chosen to pair with the menu selections to be served this evening. Jim has been involved in the Food & Beverage Industry for over 30 years and has been a long-time friend and partner with the Walt Disney World Food & Beverage team. Jim is a Certified Sommelier by the Court of the Master Sommeliers.
For reservations, please send an email to
WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a first-come, first-serve basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 50 Guests. If you had previously sent an email with regards to this event, please send an email starting now to book the event.
From:
http://www.disneyfoodblog.com/2010/01/30/tables-in-wonderland-february-dining-events/