vinotinto
Just Keep Swimming
- Joined
- Sep 20, 2009
I just got back from there last week.They are trying out a new evening menu.We were there Sunday- Thurs and the meals were:
Sunday_mussels and pasta
Monday-Pork loin and mashed potatoes
Tues-Asian Stirfry with rice
Wed-Chicken Marsala and pasta
Th-Mexican beef and rice
There is a Pinot Grigio, Chardonnay and Zinfandel , 2 red wines ( can't remeber what they were) and Perini beer, Bud, Heinken and bud light
They also have cut up veggies, cheese,crackers,dip and fruit
Lunch time/afternoon- granola bars, goldfish crackers, pretzels, terra chips sodas ,water, lemonade, iced tea
breakfast- Individual boxes of cereal,Oikos greek yogurt cups, granola ,fruit, oatmeal ( with option to add cinnamon/brown sugar/nutmeg),Pastries( danish/cinnamon rolls), Breads/rolls/bagels (toasters available- cream cheese/butter/jams/jellies/peanut butter), hardboiled eggs.coffees/OJ/teas ( coffee is starbucks)
dessert- Choco. chip cookies/small desserts ( they changed nightly..Tiramisu, flan,Creme Brulee,spongecake..few others I can't remembr)
Thanks for posting this! We're currently booked CL at Portofino. Still trying to decide if it's worth the extra $$ over a regular room. This is very helpful though, as I don't eat pasta, but do eat mussles, pork loin, chicken marsala, stir-fry, etc. Sounds like you could make a meal out of this. Is the food good or just OK?
Also good to know that they have hard-boiled eggs in the am, as that is basically what I eat in the mornings.