jerseytinkerbell
DIS Veteran
- Joined
- Aug 17, 2010
After a nice long night of sleep I woke up and started packing everything up in our villa at OKW. We got ready and took everything out to the car. Although, we did leave something behind in this switch. Rob's nice new leather sandals ended up under a pile of blankets (we think) and went unnoticed until that afternoon. We called and returned to OKW right away, but they were never able to get his sandals back to us. Kind of a bummer.
With the car loaded up (minus Rob's sandals) it was time to say goodbye to our villa.
Our friend was still with us for the morning, so I decided a few days prior to his arrival to switch our ADR from Sunday to Saturday and added a third person so that he could have breakfast with us. We made our way in our separate cars to Polynesian for one of our favorite breakfast spots. Kona Cafe!
It was PACKED this morning and we were sent off to wait with a pager. I just love the lobby here, so I don't mind waiting for awhile to take in that atmosphere.
After maybe a 10 minute wait we were seated and presented with breakfast menus.
Rob and I decided to split a Kona Coffee French Press Pot.
This coffee was delicious! We drained this entire thing pretty quickly.
For our meal Rob's friend decided on the Big Kahuna, which he really liked.
Rob had his favorite item here. The Samoan! Poached eggs with Hollandaise served over smoked pulled pork hash.
He still loved this and was really glad he got it. He was debating about trying something new, but he was glad he stuck with a proven favorite.
I love the Tonga Toast here, but I really wanted to try something new. I went back and forth, but in the end I decided on Macadamia Pineapple Pancakes with macadamia nut butter, pineapple sauce and a side of ham.
A plate of condiments to enhance my breakfast.
This was good, but somewhat plainer than I thought it would be with all of those different components. I was glad I tried them, but I will go back to Tonga Toast next time.
Service was good here this morning and overall we all enjoyed our breakfast. This will definitely stay on our must-do list!
We said goodbye to our friend and got back in the car and headed to our next stop. It's Bay Lake Tower time!
With the car loaded up (minus Rob's sandals) it was time to say goodbye to our villa.
Our friend was still with us for the morning, so I decided a few days prior to his arrival to switch our ADR from Sunday to Saturday and added a third person so that he could have breakfast with us. We made our way in our separate cars to Polynesian for one of our favorite breakfast spots. Kona Cafe!
It was PACKED this morning and we were sent off to wait with a pager. I just love the lobby here, so I don't mind waiting for awhile to take in that atmosphere.
After maybe a 10 minute wait we were seated and presented with breakfast menus.
Rob and I decided to split a Kona Coffee French Press Pot.
This coffee was delicious! We drained this entire thing pretty quickly.
For our meal Rob's friend decided on the Big Kahuna, which he really liked.
Rob had his favorite item here. The Samoan! Poached eggs with Hollandaise served over smoked pulled pork hash.
He still loved this and was really glad he got it. He was debating about trying something new, but he was glad he stuck with a proven favorite.
I love the Tonga Toast here, but I really wanted to try something new. I went back and forth, but in the end I decided on Macadamia Pineapple Pancakes with macadamia nut butter, pineapple sauce and a side of ham.
A plate of condiments to enhance my breakfast.
This was good, but somewhat plainer than I thought it would be with all of those different components. I was glad I tried them, but I will go back to Tonga Toast next time.
Service was good here this morning and overall we all enjoyed our breakfast. This will definitely stay on our must-do list!
We said goodbye to our friend and got back in the car and headed to our next stop. It's Bay Lake Tower time!