First, I'm really sad, because the roast beef and blue cheese sandwich at Roaring Forks is my favorite, and the one your husband ended up with looks like a totally different creature than the one I love so much
The food from Citricos looks great, and I'm having some risotto envy right now.
My DH has a mushroom aversion, too, which kills me because the kids and I all love them. He's always willing to give things a try, so I've experimented over the years and we've found he will eat Portobello and shiitake mushrooms, because the texture isn't spongy and the flavor is a little more rich. It looks like that's what's on the flatbread, so he would probably like that...good to know!!
As for
Disneyland, it was good! We had 5 park days, and then we took a few days to do other things like a whale boat tour, LA and the beach. We preferred California Adventure over Disneyland itself...Disneyland park was kind of depressing in a weird way?? We liked it, it just felt off. I'm not sure how to describe it properly, which is why I didn't write a TR about it. I'm going to do a PTR for our December WDW trip, which I'll start in October probably, and I might throw in some of the Disneyland stuff as filler there.
One thing that I thought was funny...everyone told me I'd be disappointed in Sleeping Beauty castle because of the size, but I loved it so much! It was one of my favorite parts of the park!
Looking forward to seeing more food!!