TinkerBelle_325
DIS Veteran
- Joined
- Aug 21, 2001
Good Morning! Good Morning!
It's great to stay up late....well, not so much actually not when you stay up until 1am packing and then get up at 5:30 to go to work
But......
I'M LEAVING TODAY!!.....well....sort of
We are off to Buffalo this afternoon, to stay overnight and catch our very early, pre-crack-of-dawn Southwest Airlines flight tomorrow
I am mostly packed (just need to fling my toiletries in my checked bags and pack my carry on). I have 6 hours and 24 minutes left at work, and I am about to listen to live365 and complete my packing/departure check-list
Tonight I'll have my first review for ya'll....yup, I just said ya'll......because tonight's review will be of....
Cracker Barrel!
My parents and I adore this place. From the kitchy little shop to the down home country food, it signals the start of vacation. I swear I am a southern girl at heart! Give me country ham, biscuits, cornbread, mac & cheese, fried chicken....I could go on and on!
We arrive in Orlando at 9am tomorrow, and in the evening I will have reviews of Wolfgang Puck Express, the evening offerings of the King Kamehameha Club and Kona Island Sushi Bar!
Also, just a reminder that I will be blogging/tweeting live from the parks.
Visit www.thedisneyfoodie.com and follow me @thedisneyfoodie