NotUrsula
DIS Veteran
- Joined
- Apr 19, 2002
I've never been a huge fan of the traditional components of the American Thanksgiving meal (except for the turkey -- I LOOVVVEE turkey), and a few years ago I realized why: it's almost all mushy, and unless it's dairy, I don't care for that texture.
Seems like every veggie on the table is prepared "en casserole" Even the cranberries are reduced to jelly. The most traditional pie: smooth pumpkin custard. Mashed potatoes. Bread stuffing. I could go on forever.
How on earth did this meal end up this way? It's as if we were all hosting guests who are unable to chew.
Seems like every veggie on the table is prepared "en casserole" Even the cranberries are reduced to jelly. The most traditional pie: smooth pumpkin custard. Mashed potatoes. Bread stuffing. I could go on forever.
How on earth did this meal end up this way? It's as if we were all hosting guests who are unable to chew.