We really like Cracker Barrel!
Ours is usually pretty good.
NOTE: we are from the south where they know how to cook these foods.
IMHO, a lot is lost by ordering Cracker Barrel Takeout.
The portions seem small... and, to keep the foods from 'running' (I am supposing) they go light on any gravy, liquids, etc... Everything has a chance to cool off, or get dry. They also put the fresh hot biscuits and cornbread muffins sealed up in a little plastic bag... it steams and sweats and it can kind of ruin the fresh hot bread.
Their chicken and dumplings are a lot like my mom's home-made ones were. (again, from the south) This is Not pasta-dumplings... it is home-made dumplings (made from their biscuit dough???) The chicken is top quality, white meat, little breast tenders (tenderloin). It is all served in a rich, thickened, chicken stock type soup/gravy.
If their meatloaf is fresh (fresh is the key word) I like it with mashed potatoes&gravy, green beans, and their hot biscuits and butter.
Their salads are HUGE, with lots of turkey, or chicken tenderloins, ham, etc.... depending on which salad you order.
Hope you enjoy whatever you decide to have for supper!