cabanafrau
DIS Legend
- Joined
- May 10, 2006
- Messages
- 15,676
This was a room full of Koreans, mostly chefs, so I'm pretty sure the heat wasn't what triggered a whole bunch of turned up noses. The translations weren't the best, so I'm unclear what it was that brings the particular pungency, but right after the little pictogram for steamed sinuses there was a reference to ammonia, so my guess is this dish gives very extreme aromatics.Hmmm…. raw with lots of heat? I’d try that if plied with enough beer.
The dish I ate in Belgium was very mild in taste and come to think on it truly reminiscent of scallops! I’d forgotten about that food scandal so thanks for reminding me
Last night here so we are traveling in the Way Back Machine for a typical Germanic meal with a Swiss bent: a green salad with grated carrot, rosti (sort of like a hash brown pancake) and various wurst on a raclette grill. Not allowed to see what’s in the dessert box but guessing it’s a cake, lol.
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The weather here has been quite the drama today and I'm still a bit stumped about dinner inspiration. Pretty sure I'm thawing the pouch of stew I vacuum sealed back around February.