leebee
DIS Legend
- Joined
- Sep 14, 1999
- Messages
- 13,711
@LoveDaisy Happy anniversary, a little bit late!
Let's see.. Monday night I made a recipe that DD found in a magazine, Golden Chicken. I didn't enjoy it. It was chicken with a mustard/turmeric cream sauce. Everyone else liked it, so maybe it's just me. Ever since I was sick a few weeks ago, most foods have tasted weird.
Tuesday night... Buttered shrimp is what the resident 8 year old called it, but I called it almost-scampi. I diced up an onion and a red, orange, and yellow pepper, and 10 cloves of garlic and sauteed this in olive oil with Italian seasoning. Then I threw threw in 2 pounds of shrimp (frozen/thawed) with about 4T of butter, some salt and pepper and let it "get happy," as DD would say. I finished it off with the juice of about 1/2 lemon and served it over linguini. Man, was that good!
Tonight was simple: Sirloin steak, NoodleRoni shells with white cheddar cheese (from a box), and frozen petite peas. It went together quickly and made minimal mess in the kitchen. Simple, but tasty.
Let's see.. Monday night I made a recipe that DD found in a magazine, Golden Chicken. I didn't enjoy it. It was chicken with a mustard/turmeric cream sauce. Everyone else liked it, so maybe it's just me. Ever since I was sick a few weeks ago, most foods have tasted weird.
Tuesday night... Buttered shrimp is what the resident 8 year old called it, but I called it almost-scampi. I diced up an onion and a red, orange, and yellow pepper, and 10 cloves of garlic and sauteed this in olive oil with Italian seasoning. Then I threw threw in 2 pounds of shrimp (frozen/thawed) with about 4T of butter, some salt and pepper and let it "get happy," as DD would say. I finished it off with the juice of about 1/2 lemon and served it over linguini. Man, was that good!
Tonight was simple: Sirloin steak, NoodleRoni shells with white cheddar cheese (from a box), and frozen petite peas. It went together quickly and made minimal mess in the kitchen. Simple, but tasty.
