I remembered reading how a fellow poster made a lasagna soup and it sounded like a fast and easy meal so I made it after finding a few recipes online. Made some changes/substitutions that seemed to follow thru: added ricotta dumplings from the freezer, a small can of diced tomatoes, probably more parsley than called for but I love the taste and it’s so good for you. Used a handful of penne noodles since they were here and finished the soup by adding burrata and basil leaves after the soup came off the heat. Thank you for the thought; it was delicious!
Made my frozen dessert in advance for the Asian New Year party today.
Good thing as I forgot how many convoluted steps and pans were involved. Still, I’m sure it’ll be worth the effort.