What’s for Dinner Tonight?

[happybaker]

TOnight I made leek/potato soup with mushrooms and a bit of bacon. Leftover roast chicken on the side for anyone who wanted to add it to the soup. I also rolled some cheddar cheese into the Pillsbury crescent rolls, for something different. I'd never made potato leek soup before, and it came out pretty good!

I made potato leek soup tonight and added ham. We had crusty bread with it. Quick and easy!

 

[WorldWacky]

Chicken fajitas for us tonight along with white rice and corn. Just enough is leftover for lunch tomorrow.

 

[leebee]

I made potato leek soup tonight and added ham. We had crusty bread with it. Quick and easy!

Normally, I'd add ham but we didn't have any, and there was leftover chicken, so... (ok, I know that's a rooster, but you get my drift!)

 

[tarheelmjfan]

Chicken salad sandwiches on the road.

 

[tvguy]

My night to cook, so Macaroni and Cheese from scratch made with the sharpest Extra Sharp Natural Cheese I could find.

 

[Minnesota!]

Roasted Brussel sprouts and tofu with spicy lime dressing

That sounds heavenly - I googled and it looks like a NYT article and it won't show me the recipe since I not subscribe. Any chance you would share?

Last night I made unstuffed cabbage hotdish. I just threw it all in the crockpot, made the rice on the side. And honey/parsley carrots along side it. Twas fantastic.

Tonight is Mustgo night - everything in the fridge must go. So, leftover pasta bake, leftover cabbage stuff, a ton of rice, veggies and dip, some hardboiled eggs, etc.

 

[Meriweather]

Hamburger soup out of the freezer, it's been in there long enough.

 

[LoveDaisy]

Has anyone tried Ina Garten East parm risotto or this cooking method? I love risotto but rarely make it because I’m lazy.

Edit: That should be easy not east

 

[cabanafrau]

Has anyone tried Ina Garten East parm risotto or this cooking method? I love risotto but rarely make it because I’m lazy.

Edit: That should be easy not east

I haven't ever done risotto that way, but the recipe sure does look easy. I actually copied it into my Google drive and might try it out sometime.

Tonight I'm deciding if I'm going to go with chili mac that I bought ingredients for this week or if I will try to eke out a Spanish style rice with shrimp someone on the thread inspired me with the other day.

 

[MommaKetch]

The Beef Stew from last night was extra tasty and earned it's spot in my binder. Adding the balsamic with the onions and garlic was a nice way to deglaze the pan and add flavor. There are leftovers, so that's what's for dinner tonight!

https://www.onceuponachef.com/recipes/beef-stew-with-carrots-potatoes.html#tabrecipe

Note: Her Potatoes Au Gratin recipe is a keeper. So simple yet out of this world!

 

[LoveDaisy]

The Beef Stew from last night was extra tasty and earned it's spot in my binder. Adding the balsamic with the onions and garlic was a nice way to deglaze the pan and add flavor. There are leftovers, so that's what's for dinner tonight!

https://www.onceuponachef.com/recipes/beef-stew-with-carrots-potatoes.html#tabrecipe

Note: Her Potatoes Au Gratin recipe is a keeper. So simple yet out of this world!

Thanks for the recipe. I’m going to try the au gratin potatoes!

 

[MommaKetch]

Has anyone tried Ina Garten East parm risotto or this cooking method?

I have not, but that does look easy. Adding it to the list, thank you!

 

[NannyBeBe]

Burgers and tater tots -- one of my favorite meals. Ice cream for dessert.

 

[NYCgrrl]

That sounds heavenly - I googled and it looks like a NYT article and it won't show me the recipe since I not subscribe. Any chance you would share?

No problem! Hope you like it- I’m eating the leftovers for dinner tonight.

https://cooking.nytimes.com/recipes...U4.17CD.3tUW6LaCWiP3&smid=ck-recipe-iOS-share

@LoveDaisy Thanks for the vanilla orange how to! Haven’t seen “supreme” in a recipe for a while and it just makes me smile. Waiting for a visit to Stew’s where I can stock up on so much lovely produce and make some for myself

 

[LoveDaisy]

Tonight I made the stuffing stuffed chicken recipe I posted the other day with a rice pilaf box mix from Trader Joe’s and peas.

 

[dizneegirl]

Baked/broiled chicken thighs and green beans with onions and red peppers.

 

[leebee]

Chicken tenders brushed with mayo/parmesan/garlic and rolled in seasoned panko crumbs, baked in the oven. I made a ziti casserole to go with this (ziti, sauce, ricotta, mozzarella) and sauteed some zucchini, summer squash, onion, and garlic with oregano and basil. Dinner got 2 thumbs up from everyone, and there is enough left over to make a chicken/ziti casserole for some night this weekend (if it doesn't get eaten for lunches, first).

 

[cabanafrau]

Cozy night at home with chili mac.

 

[dizneegirl]

Air fryer fare... likely mini corn dogs and tater tots.

 

[barkley]

ote: Her Potatoes Au Gratin recipe is a keeper. So simple yet out of this world!

her lemon chicken is super easy and crazy good!