would you share please? I'd love to make it.my son is currently addicted to the '8 can chicken taco soup' recipie I saw online and tried one day. easiest recipie ever and with the exception of canned chicken it's all canned goods I normally have on hand so now I keep one of those 3 can packs on hand so I can throw it together in a heartbeat.
Eggs here today were $7.29 for 2 dozen. Got some for DD and DIL......we're leaving soon, so I didn't need anyApparently the egg shortage has hit the local market hard. Not only are they expensive but as difficult to find as hen’s teeth. Ordered a half dozen eggs and WF substituted plant eggs instead. Not ready for a science experiment so tomorrow the nearby supermarkets will be checked. Cut chicken breasts still in fridge, sigh.
Looked in the fridge and noted too many short-term leftovers that needed using. Made a shakshuka with yesterday’s broken egg, cauliflower steak and a frozen pepper and onion medley. The cooking base was a combo of Rao’s tomato and pepper sauce and chicken broth. Breathing space in the fridge again! Had some lemon sorbet for dessert.
Sent my home attendant to the supermarket for any kind of eggs today. Need to finish velveting the chicken and put it in the freezer pronto.Lets hope for the best.Eggs here today were $7.29 for 2 dozen. Got some for DD and DIL......we're leaving soon, so I didn't need any