Apparently the egg shortage has hit the local market hard. Not only are they expensive but as difficult to find as hen’s teeth. Ordered a half dozen eggs and WF substituted plant eggs instead. Not ready for a science experiment so tomorrow the nearby supermarkets will be checked. Cut chicken breasts still in fridge, sigh.
Looked in the fridge and noted too many short-term leftovers that needed using. Made a shakshuka with yesterday’s broken egg, cauliflower steak and a frozen pepper and onion medley. The cooking base was a combo of Rao’s tomato and pepper sauce and chicken broth. Breathing space in the fridge again! Had some lemon sorbet for dessert.