tinkerbellandpeterpan
DIS Veteran
- Joined
- Aug 1, 2021
- Messages
- 1,346
Marinated london broil with some kind of starch.
would you share please? I'd love to make it.my son is currently addicted to the '8 can chicken taco soup' recipie I saw online and tried one day. easiest recipie ever and with the exception of canned chicken it's all canned goods I normally have on hand so now I keep one of those 3 can packs on hand so I can throw it together in a heartbeat.
Eggs here today were $7.29 for 2 dozen. Got some for DD and DIL......we're leaving soon, so I didn't need anyApparently the egg shortage has hit the local market hard. Not only are they expensive but as difficult to find as hen’s teeth. Ordered a half dozen eggs and WF substituted plant eggs instead. Not ready for a science experiment so tomorrow the nearby supermarkets will be checked. Cut chicken breasts still in fridge, sigh.
Looked in the fridge and noted too many short-term leftovers that needed using. Made a shakshuka with yesterday’s broken egg, cauliflower steak and a frozen pepper and onion medley. The cooking base was a combo of Rao’s tomato and pepper sauce and chicken broth. Breathing space in the fridge again! Had some lemon sorbet for dessert.