Seafood is my go to order at most restaurants. I love it and probably order it 90% of the time we eat out. After a few
DCL cruises, though I finally just gave up. It's usually way overcooked for my taste, no matter how I order it. However, I do remember one time we enjoyed it on the Magic.
They had a tuna entree and both my husband I ordered it rare. We got push back from our server as to whether we really meant rare. We did. Then the head server came over. Are you sure you actually want rare tuna? Yes, we did. Then ... someone from the kitchen came out and asked again. Are you sure you want rare tuna? Yep, we did! Finally the dish came out. It wasn't really what we considered rare, but it was fairly close. By that point we had begun to second guess ourselves thinking how crappy must the tuna be if no one wants to serve it rare? It's not as if that's an odd request for a tuna steak. But we survived and it was actually very tasty
. But since then, we've just avoided seafood on DCL.