Possibly... thank you for mentioning that, I didn't know they put anything in particular on it but I might pick that up and test it on something to see if he notices.
2. Tiffins. Unfortunately, Tiffins now only offers that burger as a prix fixe. I'm not onboard with that decision so unless they change it, I won't be back.
The one and only time I had this I thought it was fantastic. But I usually don't mention it when this topic comes up as we'd just finished Sangria University (and ordered more with our meal) so I have no idea if it really was that good, or if it was the sangria .
I do remember it fondly though!
The one and only time I had this I thought it was fantastic. But I usually don't mention it when this topic comes up as we'd just finished Sangria University (and ordered more with our meal) so I have no idea if it really was that good, or if it was the sangria .
I do remember it fondly though!
Def Yak & Yeti Kobe burger and Boathouse. Tried the Bison one at Wilderness and didn't think it was that great. Looking forward to trying the burger at Steakhouse 71 on our upcoming visit.
Geyser Point and Steakhouse 71 are my favorites and this past trip got the burger at the new Poly Tower Wailulu bar & grill so now that’s also on my list. Great place to watch fireworks
My son keeps asking when we can return to AKL because his favorite has been the burger at the QS in Jambo. No idea why, there's nothing special about it, but he eats completely plain burgers and adds his own ketchup - and after years and years of various ones, this one is always exactly what he wants and preferred to all others which get compared to it. He had it about a half dozen times on our last AKL trip, even asking to come back to the hotel instead of eating at parks or holding out on dinner until we got back.
I travel with a teenager who only has plain burgers, without any sauce though. It's just meat and bun, so for him it's all about the taste of the meat, rather than the whole package.
I travel with a teenager who only has plain burgers, without any sauce though. It's just meat and bun, so for him it's all about the taste of the meat, rather than the whole package.
I travel with a teenager who only has plain burgers, without any sauce though. It's just meat and bun, so for him it's all about the taste of the meat, rather than the whole package.
Yup, he grew up with a lot of allergies so got used to noticing the subtle flavors of the base, then could opt for sauce but never got any of the complicated flavor mixes until he started to outgrow things. It can really change what makes a food good.
I travel with a teenager who only has plain burgers, without any sauce though. It's just meat and bun, so for him it's all about the taste of the meat, rather than the whole package.
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