The Best Burger on Property

2. Tiffins. Unfortunately, Tiffins now only offers that burger as a prix fixe. I'm not onboard with that decision so unless they change it, I won't be back.

Off-topic question, but do you know if you can get that on the dining plan? I know it wouldn't be the best use, but...
 
The Three Bridges Signature Burger at Three Bridges at CSR!!
The one and only time I had this I thought it was fantastic. But I usually don't mention it when this topic comes up as we'd just finished Sangria University (and ordered more with our meal) so I have no idea if it really was that good, or if it was the sangria :goodvibes.
I do remember it fondly though!
 
The one and only time I had this I thought it was fantastic. But I usually don't mention it when this topic comes up as we'd just finished Sangria University (and ordered more with our meal) so I have no idea if it really was that good, or if it was the sangria :goodvibes.
I do remember it fondly though!

I did it with no sangria on board and thought it was amazing!
 
No, this isn't yet another thread asking where the best burger on property is. Instead I'm giving my opinion of which is the best. How does this look?


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That's the Bison Burger at Geyser Point (Wilderness Lodge). It's a huge burger with cheese, bacon & onion straws. Yes, with a mound of fries.
Came here hoping to see this. Leaving happy.
 
Def Yak & Yeti Kobe burger and Boathouse. Tried the Bison one at Wilderness and didn't think it was that great. Looking forward to trying the burger at Steakhouse 71 on our upcoming visit.
 
My son keeps asking when we can return to AKL because his favorite has been the burger at the QS in Jambo. No idea why, there's nothing special about it, but he eats completely plain burgers and adds his own ketchup - and after years and years of various ones, this one is always exactly what he wants and preferred to all others which get compared to it. He had it about a half dozen times on our last AKL trip, even asking to come back to the hotel instead of eating at parks or holding out on dinner until we got back.
I travel with a teenager who only has plain burgers, without any sauce though. It's just meat and bun, so for him it's all about the taste of the meat, rather than the whole package.
 
I travel with a teenager who only has plain burgers, without any sauce though. It's just meat and bun, so for him it's all about the taste of the meat, rather than the whole package.
A good point here! In order to have a really good burger you need to start with the basic bun and patty.
 
I travel with a teenager who only has plain burgers, without any sauce though. It's just meat and bun, so for him it's all about the taste of the meat, rather than the whole package.
Yup, he grew up with a lot of allergies so got used to noticing the subtle flavors of the base, then could opt for sauce but never got any of the complicated flavor mixes until he started to outgrow things. It can really change what makes a food good.
 
I travel with a teenager who only has plain burgers, without any sauce though. It's just meat and bun, so for him it's all about the taste of the meat, rather than the whole package.
FWIW, the burger at Geyser Point can be ordered plain. I'm one of those people who doesn't want lettuce, tomato, mayo, etc on my burger.
 













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