I am trying to make a wine cheese basket for a fundraiser.
I get the concept. but am running into problems finding cheese for it!
everything I see in the stores have "keep refridgerated" on it.
I have one cheese ball from some other purchase I had & it says "refridgerate
after opening".
I , personally, don't have a problem with cheese being in those vacuum bags being not cold, but don't want to put somethign in a bag that obviously says to keep cold.
any ideas? why do they say KEEP COLD & would it really hurt not to keep it cold? or what do I do now trying to find cheese that is ok?
I get the concept. but am running into problems finding cheese for it!
everything I see in the stores have "keep refridgerated" on it.
I have one cheese ball from some other purchase I had & it says "refridgerate
after opening".
I , personally, don't have a problem with cheese being in those vacuum bags being not cold, but don't want to put somethign in a bag that obviously says to keep cold.
any ideas? why do they say KEEP COLD & would it really hurt not to keep it cold? or what do I do now trying to find cheese that is ok?