amystevekai&bump
DIS Veteran
- Joined
- Apr 16, 2007
- Messages
- 4,107
Hi, has anyone got a copy of the room service menu?? I've found them for the Disney hotels but was wondering what the HRH offered??
thanks alot!!

thanks alot!!



thanks for that Sleepy!! I had already checked out the pool bar menu and that looks good- I didn't realise I could bring it back to the room - so I guess that would be a great option - thanks ever so much!!
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P.s. - we arrive around 6.30pm - would they still serve food at the pool bar then??
If you are stuck, avoid the pizza at all costs. And the grilled cheese is GROSS.
For the record, I've never had a problem with room service at RPR or PBH. Just HRH.
I have had room service at HRH a few times, and although the temp of the food is not as warm as if you were dining on site at the Kitchen, I didn't expect it to be. Any food that has to travel does not usually stay hot. As for value, I knew what the prices were before I ordered, so that was no surprise.
We can be safe to assume everyone would expect room service to be more expensive, but unless you have ever seen a pricing list, the word expensive has different meaning. I see nothing wrong with forewarning a person of the true expense if they have never been before and are planning to order upon arrival.
When comparing food temps of room service and dining in The Kitchen, what you have said is not always true. I got room service for breakfast one morning. WHile everything else was of good temperature, the potatoes were hot. I went to The Kitchen another morning. The potatoes were very cold. I brought this to the attention of the kitchen staff and they told me they were cooking a fresh batch. A few minutes later, they brought me a bowl of "fresh" potatoes that were not any warmer than the old potatoes on the serving line.So, in this case, my room service potatoes were by far hotter than "fresh" potatoes inside the restaurant.
I think expectation depends on previous experience. This includes temp, portion and pricing.
A fresh batch ?![]()
I would say the "fresh" batch was not as"fresh" as they would have you believe. Potatoes take time to cook, and unless you waited 10-15 minutes for them to arrive, they weren't "fresh".
Much like you, I highly doubt they were fresh.![]()
They told me they were currently cooking more potatoes when I told them the ones on the line were cold. I did wait a decent amount of time. I just politely pushed the bowl to the side and finished the edible stuff.
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