I just went through my pantry to list what I have so I can sorta destash and WAY in the back are about 6 cans each of tomato sauce & tomato paste....all with an expiration date of February 2009
. I really hate to just toss them, but hate to make anyone ill either. So, think they would be OK to use to make a few batches of sketti sauce and some other freezable items? How will I know if they are bad? Will it smell?
