Ive eaten at all of them and on more than one occasion........... I base things on value for what I get not overall price. .
Same here, and much like "arminnie" I can produce a tasty one on my own grill. I do enjoy a good steak at Disney from time to time but I think the sides and appetizers are equally as important to me. The "steakhouses" are all pricey, to keep the costs down, drink water and say no to appetizers, sides and dessert, but what's the fun in that.
Shulas - excellent beef, sides a la carte (no I don't want a whole head of broccoli or vat of scalloped potatoes. This always pushes me to ask what else everyone wants to share as I side, so it won't go to waste since we have a big honking piece of meat to eat, even though my tastes stray away from the popular norm) All these drive the price way up, downright too expensive. And for that price, the ambiance is lacking.
Le Cellier - the food is really well prepared, the sides that come with the meal are very tasty, the steaks (NY Strip & Porterhouse) are of good quality. Ambiance, very little, noise, quite a lot, all greatly improved by 8;30-8:45 ADRs.
Yachtsman - Same as Le Cellier
STK - OK, but I think it's a hip, fun place for appetizers and fun cocktails. Nice ambiance.
Bull & Bear - You know what, I call Bull___it, yes it's very good but no corn soup is worth $18, nor sauteed mushrooms $14, but worth is subjective. I work damn hard, too hard to pay for that premium. But that's me. Now if someone else is paying, I still feel the same way.
and frankly if the filet is your cut of choice, most Disney restaurant offer one that's just as tasty and much cheaper than the above five restaurants.