Recipe advice: my best friend pours a can of vegetable soup over her crockpot roasts, along with a bay leaf, and a bed of sliced onions and carrots. Always been good whenever I ate with them.
I most often use the mushroom soup & onion soup/dip mix if I'm using the slow cooker, but I usually cook a pot roast stovetop in my big cast iron pan.
It's difficult to understand, but judging by the "street question" videos and such, I guess it's easy to understand that a lot of city folk now think food comes from the grocery store and we should ban farms that "harms animals". It's like city people never heard of going to the market and getting food from local farms. Why contribute to the abuse of animals though and just get it from the grocery store or
Walmart...
And if you ask some of them where the grocery store gets it, they don't have a clue.
"From the meat factory" is all too common an answer.
PETA is a PITA, frankly - ban farms ? <SNORT!>
I'd say better education is part of the solution, but I've no idea how to implement it.
However, the current trend, IMO, seems to be that non-supermarket meat is
usually priced out of reach of Joe & Jane Consumer, if it's available at all without going to considerable trouble to get it.
Not everybody is able to drive out to the countryside, or even to the local Farmer's Market (if there's one near them), and the transit bus sure as heck isn't going to go off-route to get them there. Fixed income makes ride-share a luxury.
So as much as I'd like to see everybody be able to 'shop local, eat local' for some it's not a question of availability - it's accessibility and affordability.