Cinnamon Sugar Tortilla Chips???

[Disney Ontario]

Hi, just saw this posted on the other thread, and they sound good. Are they home made, or bought? I would love the recipe. Are they worth eating when you are trying to lose weight?

 

[bubbasmom99]

Step into my parlor! I am a Pampered Chef consultant and these are fabulous when made on our stoneware! Here's a recipe:

The Pampered Chef ®
Sweet & Crispy Tortilla Chips
Recipe

8 (7-inch) flour tortillas
2 tablespoons sugar

Preheat oven to 400°F. Lightly spray tortillas with water using Kitchen Spritzer; sprinkle with sugar. Cut each tortilla into eight wedges using Pizza Cutter; arrange half of the tortilla wedges in a single layer on Large Round Stone. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from baking stone; cool completely. Repeat with remaining tortilla wedges.

Yield: 64 chips (16 servings)

Nutrients per serving: (Light) (4 chips): Calories 45, Total Fat 1.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 8 g, Protein 1 g, Sodium 135 mg, Fiber less than 1 g

Variation: Baked Tortilla Chips: Omit sugar. Proceed as recipe directs.


The Pampered Chef ®
Baked Pita Chips
Recipe

6 whole pita pocket bread rounds

Preheat oven to 400°F. Split each pita pocket in half horizontally; cut each round into eight wedges using Pizza Cutter. Arrange half of the pita wedges in a single layer on Large Round Stone.

Bake 8-10 minutes or until chips are lightly browned and crisp. Remove from baking stone; cool completely on Stackable Cooling Rack. Repeat with remaining pita wedges.

Yield: 96 pita chips (12 servings)

Nutrients per serving: (Light) (8 chips): Calories 80, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 17 g, Protein 3 g, Sodium 160 mg, Fiber less than 1 g

 

[onedisneylover]

i've gotta get some of that stoneware!!!!! one of my good friends swears by those and cooks everything on them!!!

karen

 

[piratesmate]

One tip for those who do not have the stoneware....only spray one side of the chip! I decided I wanted really tasty chips so I sprayed & sprinkled both sides and put them on a air-bake cookie sheet. What a mess! They stuck to the pan everywhere that I'd gotten wet.

It works fine on the cookie sheet if you only spray the top side though.

 

[piratesmate]

And just in case you're interested, this is the recipe I usually use them for. It is really, really yummy! I've used them for an appetizer on Mexican night around here.

Apple salsa and cinnamon chips

Cinnamon Chips
4 flour tortillas – 7” size
1 Tbl granulated sugar
½ tsp ground cinnamon

Salsa
2 granny smith apples, medium
1 cup strawberries, sliced
1 kiwi, peeled and chopped
1 orange, small
2 Tbl packed brown sugar
2 Tbl apple jelly

Preheat oven to 400 degrees F. Lightly spray tortillas with water. Combine sugar & cinnamon; sprinkle over tortillas. Cut tortillas into 8 wedges & place in single layer on pan. Bake 8-10 minutes or until lightly brown & crisp. Set on cooling rack. [NOTE: Do not spray both sides of tortilla or you won’t be able to get them off the pan.]

Peel, core & chop apples. Slice strawberries & chop kiwi. Place all in small bowl. Zest and juice orange. Add zest, orange juice, brown sugar & apple jelly to fruit mixture. Mix gently. Spoon into bowl & serve with chips.

I have substituted freely in this recipe with great results. I’ve replaced the apple jelly with orange marmalade, replaced the kiwi with ½ cup raspberries, replaced both kiwi & strawberries with raspberries, skipped the brown sugar & used canned mandarin oranges with OJ & dried orange zest. Tart apples work best.

 

[icebrat001]

yummy!

 

[SqueakyMouse]

I make the cinnamon-sugar chips. They are so yummy! If you want something that tastes really good (but is probably horrible for you), spray the chips very lightly with a butter-flavored cooking spray instead of water. Even with the cinnamon-sugar, the chips don't stick on my cookie sheets. Thus, I'm able to sugar both sides. The chips and fruit salsa is such a refreshing treat during the hot days of summer!

 

[mla973]

I have a friend who makes the cinnamon-sugar chips into a "dessert." I don't ahev the official recipe, but here's a description...

Put a handful of cinnamon-sugar chips in a bowl. Sprinkle with fresh blueberries, raspberries and cut-up strawberries. Drizzle hot fudge and caramel on top.

This is soooo good, plus it looks great too!!!