Here are a few for you - for variety - lol. The first one is a little harder, but, delish Enjoy....
Peanut Butter and Chocolate Balls
INGREDIENTS
1/2 cup butter, melted
2 cups creamy peanut butter
2 cups confectioners' sugar
2 cups dry milk powder
2 cups cornflakes cereal
15 ounces semisweet chocolate, chopped
DIRECTIONS
Line a cookie sheet with aluminum foil or waxed paper.
In a medium bowl, mix together the butter, peanut butter, confectioners' sugar and powdered milk until smooth. Mix in the cornflakes. Wet hands and roll tablespoonfuls of dough into balls. Place them onto the prepared cookie sheet, cover and refrigerate overnight.
The next day, melt chocolate in a metal bowl over simmering water, stirring occasionally until smooth. Remove bowl from heat. Using a fork, dip the balls into the chocolate and return them to the foil covered cookie sheet. Refrigerate until firm. These can be made up to a week ahead if kept refrigerated.
This is a easy one:
INGREDIENTS
1 cup peanut butter
1 cup butter, softened
2 cups confectioners' sugar
1 cup graham cracker crumbs
1 cup semisweet chocolate chips
DIRECTIONS
Mix ingredients by hand, roll into balls. Roll or dip into the following ingredients: coconut, cocoa, sprinkles, icing sugar, graham cracker crumbs. Refrigerate. Enjoy!!!
Found another easy one - lol
INGREDIENTS
1 1/2 cups peanut butter
1 cup butter
4 cups confectioners' sugar
1 1/3 cups graham cracker crumbs
2 cups semisweet chocolate chips
1 tablespoon shortening
DIRECTIONS
Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)