My toddler has an egg allergy and I'm so happy my friend (who also deals with allergies in her family) gave me a box of dried egg substitue. Follow the directions (stir some powder with some water) and add it into anything you're baking. Works great.
Boxed mixes usually have a place where they list the amount of applesauce to be used as a substitute too.
Good luck!
Is it the EnerG? I don't have any on hand![]()
It's not a gluten free cake mix, its just regularMy nephew is allergic to wheat and eggs, and my sister has never found a product to use with gluten free cake mixes that works.
Does the cake mix already have eggs in it? Cause I never add eggs to box mix...I just add a can of soda. In fact that is all I add..no water, no oil and no eggsJust soda.
Does the cake mix already have eggs in it? Cause I never add eggs to box mix...I just add a can of soda. In fact that is all I add..no water, no oil and no eggsJust soda.
What kind of soda? For me soda is Coke, Sprite? I'm confused![]()
What kind of soda? For me soda is Coke, Sprite? I'm confused![]()
THis cake is AWESOME!!!! It is moist and you will love it!!!!
We have made it in our school kitchen before as well.
There are no eggs in this chocolate wacky cake, and mixing is easy.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
Preparation:
- 1 1/2 cups unbleached all-purpose flour
- 1 cup sugar
- 3 tablespoons unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon vinegar
- 5 tablespoons vegetable oil
- 1 cup cold water
In a large mixing bowl, mix flour, sugar, cocoa, soda and salt. Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil. Pour the cold water over the mixture and stir until moistened. Pour into 8 x 8-inch pan. Bake at 350°F. oven for 25 to 30 minutes, or until it springs back when touched lightly.
I use applesauce. 1/4 cup = 1 egg.
Hope this helps!