POTATO BACON SOUP
Disneys Animal Kingdom Lodge
Boma
Yield: 6 servings
Ingredients:
8 ounces Chicken Stock
8 ounces Heavy Cream
8 ounces Milk
8 ounces White Wine
2 ounces Onions
10 ounces Russet Potatoes, blanched
3 ounces Bacon Bits, save grease
½ t. Nutmeg
2 ounces Flour
2 ounces Bacon Fat
Method:
Caramelize onions in rendered bacon fat. Add flour to make a roux. Cook until golden brown (blond.)
Reduce wine by half and add to stock.
Incorporate stock and cream to roux.
Burr-mix the soup until it is smooth and has a creamy consistency.
Adjust seasonings along with salt and pepper.
Prepare service, add bacon and garnish with scallions.
Disneys Animal Kingdom Lodge
Boma
Yield: 6 servings
Ingredients:
8 ounces Chicken Stock
8 ounces Heavy Cream
8 ounces Milk
8 ounces White Wine
2 ounces Onions
10 ounces Russet Potatoes, blanched
3 ounces Bacon Bits, save grease
½ t. Nutmeg
2 ounces Flour
2 ounces Bacon Fat
Method:
Caramelize onions in rendered bacon fat. Add flour to make a roux. Cook until golden brown (blond.)
Reduce wine by half and add to stock.
Incorporate stock and cream to roux.
Burr-mix the soup until it is smooth and has a creamy consistency.
Adjust seasonings along with salt and pepper.
Prepare service, add bacon and garnish with scallions.