We got a mini-doughnut maker from relatives for Christmas last year. I've used it 10 times or so, pretty much using the same recipe. I do not want to buy the doughnut mix box to use with this maker, because it's not wort the extra money to spend on it.
If you have an electric, mini doughnut maker (like the kind sold at Kohl's or Macy's) last year and this year...what do you use?
Do you use cake mix? Are there any quick mixes to whip up for it that are easy and cheap, but tastey?
Someone told me to try and use the cheap fridge biscuts, just cut them up into 5 or 6 chunks and put them in there and use powdered sugar when they come out. They THOUGHT it would be a good idea, but they had never tried it.
I, myself, have used a recipe and made them from scratch- but I don't know if it's really worth it. Just curious to see how others do it...
If you have an electric, mini doughnut maker (like the kind sold at Kohl's or Macy's) last year and this year...what do you use?
Do you use cake mix? Are there any quick mixes to whip up for it that are easy and cheap, but tastey?
Someone told me to try and use the cheap fridge biscuts, just cut them up into 5 or 6 chunks and put them in there and use powdered sugar when they come out. They THOUGHT it would be a good idea, but they had never tried it.
I, myself, have used a recipe and made them from scratch- but I don't know if it's really worth it. Just curious to see how others do it...