luckytobeme88
DIS Veteran
- Joined
- Jul 26, 2007
I am hoping that I am not the only Dis'er who get super annoyed with overly use of "UNIMPRESSED"
Ditto.. and it's not really a word"ressie"
that's a good one LOLFoodie
"dinning"
It's two words, but what's been bugging me lately is "hands down" (even though I've probably been guilty of using it). As in "hands down, restaurant X has the best XX in WDW," when in fact you can tell that the writer has never even tried the XX at restaurant Y or Z.
This is especially prevalent in the numerous "best steaks" threads. If you haven't eaten at Shula's, Bull & Bear, STK, etc., how can you claim that another restaurant has "hands down" the best steaks?
By the way, I think "inedible" is a valid descriptor when used to describe seriously flawed food (bloody chicken, ammonia-scented fish, pizza with raw dough, etc.). Although rare, I have definitely been served inedible food at WDW and elsewhere.
In a forum where acronyms such as BOG, HDDR, FoP are constantly in use, I think "ressie" and "veggie" are perfectly acceptable.
Agreed but I'm a Roget's Thesaurus type of person. Should you use one noun in a sentence it sounds less repetitious if you use a different one further along.But it's shorter to just type ADR.
"dinning"