I had read about School bread and was determined to try it on our Easter trip. I'm glad I did. I thought it was very good. BUT, having read both positive and negative reviews of it, I kind of had an idea what to expect. AND, my dad's side of the family hails from Norway, so we've always had Norwegian foods (mostly pastries and breads) at Christmas. The cardamom flavor is especially familiar to me as our favorite family tradition is making Krumkaka, a very thin cardamom-seasoned pastry made on a special iron and rolled into a crispy cone.
I actually liked that the School bread wasn't so overly sweet. I shared it with my mother (and dad took a bite), and we enjoyed it.
Mom and I also shared a Dole Whip and though it was fine. Just a refreshing little snack while we were walking through MK.
I guess it isn't that overrated, but breakfast at BOG was a bust for us. And it wasn't just the food. The atmosphere that people rave on and on about? Meh. Mom and I actually brought it up a few days ago as we were reminiscing on our trip and thinking about our next one. Mom said she thought BOG "looked fake and was loud." LOL. So, yeah, everyone's perceptions are different!