DIS_AWC
Mouseketeer
- Joined
- Jun 10, 2015
http://www.disneyfoodblog.com/2018/...-signature-dinner-at-be-our-guest-restaurant/
A review from last night.
Well, this clears up the pork tenderloin/belly confusion at least.
http://www.disneyfoodblog.com/2018/...-signature-dinner-at-be-our-guest-restaurant/
A review from last night.
http://www.disneyfoodblog.com/2018/...-signature-dinner-at-be-our-guest-restaurant/
A review from last night.
Looks pretty promising! Since it’ll be my mom’s first time back at WDW in a decade, I think I’ll keep the reservation. She’ll enjoy it, and I think it looks pretty good too.
The chicken confusion was caused due to the variety of poultry used in the dish. A breed of bird originally from France and now raised in the USA called Poulet Rouge.Well, this clears up the pork tenderloin/belly confusion at least.
https://wdwnt.com/2018/07/review-be...c-kingdom-every-appetizer-entree-and-dessert/
Another review - with every item on the adult menu reviewed. I wouldn’t say they give it a resounding positive review, but it still seems relatively good.
I think it’ll be worth trying for us, especially with a TIW discount.
the paint brush is no more, less, or differently 'disposable' as any other paint brush in ANY other situation.I just found it amusing that apparently soon the kids won't get straws but they will each get a disposable plastic paint brush.
https://wdwnt.com/2018/07/review-be...c-kingdom-every-appetizer-entree-and-dessert/
Another review - with every item on the adult menu reviewed. I wouldn’t say they give it a resounding positive review, but it still seems relatively good.
I think it’ll be worth trying for us, especially with a TIW discount.
they are made with almond flour and are gluten free if they are made correctlyI should have googled a recipe before posting that. I know there's flour in them, and I assumed wheat flour. Are they usually made with almond flour?
I would like to know if the French onion soup is now a regular French onion with beef broth or still vegetarian. I never liked the vegetarian version. Does anyone know?
Not FrenchYes but but what about macarena?
Thanks for your opinion but I would like to hear from someone who has actually eaten the French Onion soup since the menu change.I would imagine the recipe hasn't changed which allows the vegetarians and traditionalists to breath a sigh of relief.
This is a great review, but really bad camera! They need an upgrade if they are going to be reviewing food. I'm sad to hear the seafood bouillabaisse is terrible. I may go with the Filet Mignon...https://wdwnt.com/2018/07/review-be...c-kingdom-every-appetizer-entree-and-dessert/
Another review - with every item on the adult menu reviewed. I wouldn’t say they give it a resounding positive review, but it still seems relatively good.
I think it’ll be worth trying for us, especially with a TIW discount.
Not French