LuvOrlando
DIS Veteran
- Joined
- Jun 8, 2006
I always try to make sure we start the weekend with some healthy grab and go snacks and nibbles & am looking for other ideas.
We are shifting towards keto-ish, in that some are avoiding carbs almost entirely while others are going keto light and still having rice, fresh fruit and veggies like potato in moderation.
If anyone has some suggestions for keto friendly noodle or pasta alternatives I'm all ears. I picked up some refrigerated Wegmans Shirataki and some Tofu Shirataki but have absolutely zero idea what it is I will find when I try to use it.
Today and for this weekend I'm making this with some modifications. There are some harsh truths about me s a cook and one is I can only stand for so long so if I can cut prep time it is going to happen, maybe it isn't perfect but I am not looking for a Michelin star
This is going into a large glass lasagne pan to bake, I am not putting on the phyllo sheet by sheet, I made it before and the butter seeps through just fine.
I am going to split the batch of frozen Wegmans Phyllo dough into roughly halves, one for bottom with maybe 3 sections buttered, the spinach mix goes on this then the second half of phyllo goes on top with roughly 3 separate sections buttered.
https://www.tasteofhome.com/recipes/weeknight-skillet-spinach-pie/
We are shifting towards keto-ish, in that some are avoiding carbs almost entirely while others are going keto light and still having rice, fresh fruit and veggies like potato in moderation.
If anyone has some suggestions for keto friendly noodle or pasta alternatives I'm all ears. I picked up some refrigerated Wegmans Shirataki and some Tofu Shirataki but have absolutely zero idea what it is I will find when I try to use it.
Today and for this weekend I'm making this with some modifications. There are some harsh truths about me s a cook and one is I can only stand for so long so if I can cut prep time it is going to happen, maybe it isn't perfect but I am not looking for a Michelin star
This is going into a large glass lasagne pan to bake, I am not putting on the phyllo sheet by sheet, I made it before and the butter seeps through just fine.
I am going to split the batch of frozen Wegmans Phyllo dough into roughly halves, one for bottom with maybe 3 sections buttered, the spinach mix goes on this then the second half of phyllo goes on top with roughly 3 separate sections buttered.
https://www.tasteofhome.com/recipes/weeknight-skillet-spinach-pie/