Fred and Wilma 'Wonder' Through the Panama Canal - With a Couple of Stowaways

Some of the photographs inside the monastery in Cartegna makes me want to go there, yet I will have to take into consideration that technically you were not expected to be able to go inside.

The Best of Cartagena tour does include the inside of the La Popa. We did that last year.

Gary particularly had real issues with eating so late on this trip.

I think that was the reason why we only ever did this once. On all of our cruises, Beach Blanket Buffet/ Topsiders/ Cabanas opened at the beginning of early dinner and closed by the time late dinner came around. We love the period of time when people are at the early show/ dinner as the rest of the ship is relatively empty and are not usually willing to give this up.

Corinna
 
Wonderful to see your photos from Cartagena .. I was there a few times in 1988 when working for Princess Cruises, although usually when we got off the ship as crew we were hassled by street vendors selling stuff that was decidedly non-Disney.

We have been to Cabanas on Disney Magic for less formal dining when we didn't fancy the main restaurant and have found it to be great, piping hot food and great service.

I love the photo of the 3 guys in the pool with their beverages.
 
Right, I'm totally caught up now, absolutely fabulous and I'm enjoying every bit of your report, brilliant!:goodvibes:thumbsup2
 
All caught up! Mixology was so much fun, thank you again for organizing the event! My favorite part about Cartegena was the last stop and if we ever make it there again, that would be the place we go. I love the picture you got at the monastery of the iron gate, so beautiful!
 


Joh, your cruise sounds marvellous. Well done on going into that cave, I couldn't have done it. Your 'food porn' pics are great and very, very mouth watering. Looking forward to the next installment. :)

Tina
 
Wonderful to see your photos from Cartagena .. I was there a few times in 1988 when working for Princess Cruises, although usually when we got off the ship as crew we were hassled by street vendors selling stuff that was decidedly non-Disney.

We have been to Cabanas on Disney Magic for less formal dining when we didn't fancy the main restaurant and have found it to be great, piping hot food and great service.

I love the photo of the 3 guys in the pool with their beverages.

Glad my pictures brought back some nice memories for you Sarah. I often think how nice it might be to work on a cruise ship but then realise that, actually, I much prefer being a passenger. I don't have to be nice to all the other passengers then ;)

Right, I'm totally caught up now, absolutely fabulous and I'm enjoying every bit of your report, brilliant!:goodvibes:thumbsup2

Glad you're caught up Sue. Unfortunately, real life got in the way for a while so I've been a bit lapse about updating but I managed to get some written this week and will post that in a minute :)

All caught up! Mixology was so much fun, thank you again for organizing the event! My favorite part about Cartegena was the last stop and if we ever make it there again, that would be the place we go. I love the picture you got at the monastery of the iron gate, so beautiful!

Sally, agreed - the last part was definitely the best. I'm still not sure whether it was nice enough to lure me back though. I guess we'll find out in 2017!

Joh, your cruise sounds marvellous. Well done on going into that cave, I couldn't have done it. Your 'food porn' pics are great and very, very mouth watering. Looking forward to the next installment. :)

Tina

Hi Tina, thanks for reading along. I really wasn't all that brave, Gary makes enough sacrifices for me so it was the least I could do since it was something he wanted to do. The next installment is coming right up :thumbsup2
 
Chapter 14 - A MAN A PLAN A CANAL PANAMA

Thursday May 7th

Today's Navigators:













The more observant among you will have realised that this chapter's title is a palindrome, blatantly stolen from Captain Ken Puckett who, more than likely, blatantly stole it from somebody else. Just to prove I actually learned something while I was on the cruise.

I did not sleep well at all the night before the transit. I woke up several times throughout the night, one minute I was hot, the next I was cold. I started to worry that I was coming down with the illness which seemed to have plagued Theresa since we boarded. Or maybe I was just excited for the day ahead. After all, this was the pinnacle, the highlight, the reason for this cruise. However, there was a bittersweet element to today since this marked the halfway point through the cruise and marked the start of the second week on board - and we all know the second week of a holiday goes far quicker than the first!

At 5am, I turned on the TV and navigated to the webcam channel. I mumbled to Gary that there was nothing to see. “That’s because it’s the middle of the night” he moaned. Nonetheless, I got up and got showered and dressed. Gary refused to get out of bed so I decided to head up on deck to see if there was anything going on. There were a few people already gathered at the forward end of deck 10 and I joined some of our group, Athene and Brendan, Kathleen and Ron, Vicky and ‘Jif’ on the port side. It was a bit misty but you could already see plenty of boats moored up around us and a breakwater up ahead. The sun was just coming up but it was already very hot and humid.









I was panicking that Gary would continue to sleep and miss the one thing we were here for, so I asked Athene and Brendan to save us a spot and went back to the room to drag him out of bed. Back up on deck 10, we were joined by a few others and we soon had a nice little group gathered. Gary eventually arrived and grabbed himself a cup of tea from the hot drinks station which was set up on deck 10 forward. This was a great idea, however I wish they would have had cold/iced water there too since it was already really hot and we had to walk all the way aft to get water. They also had some small pastries available with the tea/coffee so I made Gary grab me one.




Ron said we were going to go through the breakwater and I said that we weren’t. it turned out I was wrong. Who knew THAT could happen :faint: Ron was very good, though, and didn’t go on about it – much! It was a really nice atmosphere, we were all laughing and joking and there was a great camaraderie.



Apparently the mood was not quite so good towards the front and centre of the ship. Some people had moved chairs to be able to sit right at the front, although a CM later made them move, which we were glad about. It was pretty selfish and also really restricted the area that people had to stand in up there. By now, there were quite a few of our group gathered on the port side and we were really having a great time.

A small boat passed by us and positioned itself on the port side, although I never quite managed to work out why it was there.





Before we arrived at Gatun locks, you could see the 'old' part of the canal, where the French made their first attempt to dig through. Pretty pitiful really - as Daniel put it, after we got home, "you ain't never gonna fit a ship through there".





As we slowly approached the first set of locks (Gatun locks), I had a real ‘pinch me’ moment. I couldn’t quite believe we were here and I felt very blessed to be on this beautiful ship, surrounded by the incredible people we had met just about to achieve something I had wanted to do for so long. I did a ‘water run’ and brought back iced water for the group, arriving back just in time for us to enter the first lock. I was astonished to see traffic driving across the canal, in front of the lock gates, literally right up until the last moment before the gates opened and we made our way into the first lock.













There was still a really great ambience, with people from our group moving out to make space for people to get in against the railing and take pictures. We were approaching the second lock of the three that form Gatun locks.



Sally walked by and told us they had a spot up front if I wanted to go and join them. Gary decided to go down to Vicky and Jif’s room to have a look from their verandah on deck 7. I stayed with the group, but a little while later a lady came up with a little girl and asked if the little girl could stand in front of us to see. Well, of course, we all moved aside to let her in and next thing the lady had pushed her way in front of us. After a few minutes, I asked her if she could move to the side so I could take a picture. She moved slightly to the right and, literally as soon as the shutter clicked, she stepped right back in front of me, completely obscuring my view.

I couldn’t be bothered to fight for my place so I decided to go and stand at the front with Sally. We were right into the first lock by now and we were able to see the ship rise as the water flooded in. It was so cool. There were Disney photographers stood on top of the lock gates taking pictures. Awesome!





As we started proceeding into the second lock, I decided to go and get some more water. Kim decided to come too and, after getting some drinks, we went to Kim and Terry’s room so she could change into her costume. We went out onto the secret deck on 7, where we found Terry.

We watched for a little while, from the back, but it wasn't quite as exciting as the front.



Julie and Jim were up on deck 8 so we chatted to them for a little while and then I went to go and get changed into my costume too. Back in the room, I discovered Gary’s swim shorts were missing so I guessed he might be at the pool, so that’s where I went. He wasn’t there but Kim was and so we grabbed a couple of loungers and just hung out for the next couple of hours. I had a mimosa and spent some time writing up my notes.

 


Chapter 15 - A bridge too far

At about 11.30, Kim went to get some lunch. She brought back a selection of items (in case I was hungry too). I told her she was being a feeder, trying to fatten me up – like I needed any help. I was hungry but we had been told there would be a BBQ today and so I was holding out for that.





Not long afterwards, Tony arrived. Tee had gone back to the room for a lie down, as she was still feeling under the weather and the humidity was making her feel worse. We had dinner at Palo booked for that night and Tony and I discussed whether to try and change our Palo reservation to another night, in the hopes that Tee would be feeling better. Tony popped down to the room to ask her if she wanted us to change it and she did, so we walked up to Palo. Unfortunately, the only nights available were the next night (the 8th), the 9th (we had a late mixology class booked) or the final night (the 14th). The only suitable date was the 8th really but since the next night was the Toy Story menu and Tee had really wanted to experience that, we couldn’t decide. I gave Tony the choice and he did the sensible thing – he called Tee to ask her! She decided we would keep the reservation for tonight.

When we got back downstairs, Beach Blanket Buffet was open so we went in to grab some lunch. I got a selection of stuff to take back to the pool area and share with Gary (who had arrived at the pool just as we were leaving to go to Palo).



Back at the pool, we hung out with Kim and Terry some more. Tony came back up (he had taken some lunch down to Tee) and we had a round of drinks. Drink of the Day (a Panama Hat) for me and a Pina colada (with Myers rum mixed in) for Tony.



Tony had a deck massage while Gary and Terry hung out in the pool and the hot tub.





Pretty soon we were passing under the Centennial Bridge – there is something very surreal about going under a bridge in a massive cruise ship – and Kim and I tried to take a bridge ‘selfie’. Hearing the whistle of passing trains was another very surreal moment. After a while, we’d had enough sun so we went and sat at a table in the shade. As we approached the Miraflores Visitors Center we went back up onto deck 10 to take pictures. There were so many people, all waving and so excited. We found out afterwards that Mickey was on deck 4 waving back at them.







At 4.30, Gary and I went back to the room to get showered and dressed for Palo. We wanted to be back out on deck for 5.45 in time to go under the Bridge of the Americas, where we would officially cross into the Pacific Ocean. After I had showered, I was just drying my hair when I lifted my head up and saw the bridge on the webcam right in front of us. Oops! There was no time to get upstairs and neither of us were dressed. Gary was matter of fact about it, stating it was something for us to see next time.

Some random Panama Canal pictures taken throughout the day:







 
Looks like you had a fantastic crossing day. The boat that was alongside you is one of the boats that will replace the mules in third shipping lane. You were brave going up on deck 10. I very briefly checked this out on our first crossing and decided that it was way too hot. Our chosen spot is deck 4 forward. What a shame that you missed going underneath the Bridge of the Americas.

Corinna
 
Chapter 16 - A divine dinner

When we were finished getting ready, we walked up to Palo where we met up with Tony and Tee. We took some pictures of the beautiful sunset outside before being seated at a roomy booth on the far side of the restaurant.







As I sat down, I smoothed out the skirt of my dress and realised I still had a tag attached to the bottom. How embarrassing. I quickly pulled it off and placed it on the table. Sal, the host, said “New dress?”. When I replied yes, he told me now I wouldn’t be able to take it back to the shop :rotfl:

Our server came over and introdcued himself. His name was Manuel and he had been Tony and Tee’s server at brunch the other day so they had requested him again. He asked if we’d been to Palo before, asked if he could prepare some antipasti for us and then brought us a basket of bread. The garlic flatbread was absolutely delicious, in fact it all was. Manuel took our drinks orders. The others all had soft drinks but I couldn’t resist ordering a raspberry mojito martini. It was refreshing and very tasty.





Manuel prepared two plates of antipasti at the table, one for each couple. I actually preferred this to the last time we’d eaten at Palo, where there was just one plate prepared for the five of us. I tried everything except the olives. I didn’t like the artichoke but the aged parmigiano-reggiano was amazing and the cured beef and prosciutto was really tasty.



For appetiser, I ordered calamari but asked for the sauce to be served separately. Gary opted for the Tuscan white bean soup, as did Tee, and Tony requested a smaller portion of the gnocchi entrée. Manuel explained about a new option for entrée, which included a 2 or 4 oz serving of Wagyu beef. At an additional cost of $55 for the 2 oz portion and $110 for the 4 oz, it was pretty pricey. I might have been tempted to have the 2 oz portion but had already decided on the lamb and, since Gary orders his steak well done, I told him he wasn’t allowed it!





So, for entree, Tee and I both chose the lamb, cooked medium. Tony ordered the Osso Buco and Gary had the beef tenderloin with the red wine sauce.

The food was absolutely amazing. I must admit, we had skipped Palo on our previous cruise, having been less than impressed with the food on our first visit – not that it was bad, just that it wasn’t as good as we expected. This, however, blew us away. It really was incredible. Everything was wonderful. The calamari was crispy and not at all chewy, the lamb was cooked perfectly and everything was lovely and hot. Gary’s beef was ever so slightly underdone for his taste but he enjoyed it anyway – and it serves him right for being a heathen who likes his beef cremated! We’d had the lemon sorbet palate cleanser in between the appetiser and the main. I love sorbet and this was just perfect.







Manuel had already asked, when we ordered, if we were planning to have the famous soufflé, which we all were. Tony had even asked for a second one in advance, having wished he’d had two last time. I had asked if I could also try the no sugar added dessert, the lemon mascarpone ravioli, not because I thought I would still be hungry – far from it – but because I was curious to try it. And I couldn’t bear the thought of giving up the soufflé so had to ask for both.

The souffles arrived at the table piping hot. For each one of us in turn, starting with the ladies, Manuel poured in the sauces and plopped the quenelle of ice cream neatly into the hole on top.









The souffle was delicious. I ate the top crunchy bit and then passed the gooey underneath to Gary while I tried the ravioli, which was also very good. I ate two of the four and then had to stop for fear I might explode.



When we were finished eating, Manuel brought us the after-dinner drink of sorbet mixed with Prosecco and Calvados. The glasses were beautiful.



It was a perfect end to the meal. We signed the check and made our way out of the restaurant, groaning contentedly. Tony and Tee went straight back to their room but Gary and I decided to pay Julie and Jim a visit in the main dining room. We quickly changed and made our way down to Tritons, where they were tonight. They seemed pleased to see us and we told them about our delicious meal. Milan and Sandro tried to persuade us to have some dessert – not a chance! After a pleasant chat, we all went our separate ways and headed off to bed. Tonight's towel animal was Stich, we think? We had also been left Panama Canal Transition certificates.



 
Looks like you had a fantastic crossing day. The boat that was alongside you is one of the boats that will replace the mules in third shipping lane. You were brave going up on deck 10. I very briefly checked this out on our first crossing and decided that it was way too hot. Our chosen spot is deck 4 forward. What a shame that you missed going underneath the Bridge of the Americas.

Corinna

It was a perfect day, despite the humidity. We didn't get any of the rain that had been threatened, which I was glad about - I do not like to be wet. You're right, it really was hot on deck 10 but not unbearably so, although I couldn't have stuck it all day (one member of our group did as he made a time lapse video of the whole transit).

It's a shame we missed the bridge, especially as I was pretty excited for that part, but we will see it next time, like Gary said.
 
The sunset and dinner looked lovely. The charge for the Wagyu beef brought tears to my eyes. I am not keen on the Palo Souffle, but I think I would have liked the ravioli. I really love the new style crossing certificates.

Corinna
 
The sunset and dinner looked lovely. The charge for the Wagyu beef brought tears to my eyes. I am not keen on the Palo Souffle, but I think I would have liked the ravioli. I really love the new style crossing certificates.

Corinna

Dinner really was lovely. I don't know what it was but, although we liked our first ever dinner at Palo well enough, we just weren't that overwhelmed. This time was amazing. I agree, the price tag for the Wagyu did give me a bit of a shock. I would have liked to try it though - Terry had it a couple of nights before, when he and Kim went to Palo, and he said it was awesome.
 
Glad my pictures brought back some nice memories for you Sarah. I often think how nice it might be to work on a cruise ship but then realise that, actually, I much prefer being a passenger. I don't have to be nice to all the other passengers then ;)

Very good point
 
It all looks absolutely amazing .... would love to do Panama crossing one day as a passenger after many times as crew, when we were too busy working to appreciate it - it was always strange being in a cabin with a window going through the locks when you could see a wall outside the window. It is also on Tony's wish list, as he has yet to do the canal. Can't see my wish list getting sorter anytime soon.
 
It all looks absolutely amazing .... would love to do Panama crossing one day as a passenger after many times as crew, when we were too busy working to appreciate it - it was always strange being in a cabin with a window going through the locks when you could see a wall outside the window. It is also on Tony's wish list, as he has yet to do the canal. Can't see my wish list getting sorter anytime soon.

I know what you mean Sarah, my wish list is a mile long. Just can't seem to drag myself away from the usual though, I admire those who can.

No chance of you and Tony joining us on the 2017 PC cruise? ;)
 
I'm sitting at JFK airport right now getting ready to hop on the next flight to get to our cruise and I'm eating this up! I went to the beginning and re read the whole thing again. We canceled our Palo dinner but now I'm starting to wonder if we should try to get it back! The food sounds fabulous. And you were right to ban Gary from ordering the Wagyu beef if he orders it well done! :sad:
 
I'm sitting at JFK airport right now getting ready to hop on the next flight to get to our cruise and I'm eating this up! I went to the beginning and re read the whole thing again. We canceled our Palo dinner but now I'm starting to wonder if we should try to get it back! The food sounds fabulous. And you were right to ban Gary from ordering the Wagyu beef if he orders it well done! :sad:

Hey Tracy, seriously Palo was great this time. I know, my husband is a beef heathen :sad2:

Hope you and Eilee have an amazing cruise, can't wait to hear all about it when we see you in - oh, 10 weeks :)
 
Love catching up on the report, almost as much as our meal in Palo.
 
What a great update, and lovely photos too. Palo looked amazing (as always), and I was impressed that Tony ordered two souffles, we've only had them once and they were just too heavy for us, so did he manage to get through them both ? (lol) :)
 

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