We just got back from our trip which was fabulous and probably one of the best food trips that I’ve ever had. This was our very first trip at which we were on-property and also on the dinning plan. We were on the Disney Dinning Plan which included per day one table service credit of an entrée, dessert and a non-alcoholic beverage, one quick-service credit of a combo meal with entrée, drink and dessert and a snack credit per person.
We stayed at the Caribbean Beach Resort and loved this resort! We honestly had the best experience with our resort. We were in Aruba 5101 and had a lovely walk to the pools or Old Port Royal. The bus stop was a decent distance but since we drove more than anything, that’s alright for us.
Word of warning: About 75 % of what I ate was gluten-free. I can’t have gluten. I’m still adjusting to this new diet change and I honestly do decide to ignore it every now and then. Tums are my friends in those opportunities. Also, we did use some of our snack credits at the Food and Wine Festival. I’ve written this to include EVERYTHING we ate, including some snacks and meals. Please don't flame me if I ate something that wasn't gluten-free. Trust me, I paid for it with pain.
.
This is your hosts for this fun journey into the wild ride of dining in Disney! Megan and Chris!
Meals
Table Service:
Wolfgang Puck
Chef Mickey’s
Ohana’s
Sci-Fi Drive-in Dinner
Les Chefs de France
Kona Café
Quick-Service:
Cosmic Ray’s
Old Port Royale: Breakfast
Old Port Royale: Late-night snack!
Pizza Planet
Electric Umbrella
Snacks:
El Pollo Campero [Aka Baybeecakes]
Teens and Tweens Coaster [Studios]
Prairie Outpost [Magic Kingdom]
Golden Age Souvenirs [Studios]
Churro Wagon [times two] [Magic Kingdom]
Hops and Barley [Food and Wine]
Poland [Food and Wine]
Aloha Isle [Magic Kingdom]
Ireland [Food and Wine]
Thailand [Food and Wine]
Canada [Food and Wine]
Wine Shop [Food and Wine]
Briar Patch [Magic Kingdom]
Studios: Mickey Head Ice Cream
Epcot: Lemonade Ice Slushy