When hosting a family dinner (this one will be for my birthday), do I need to ensure that the meal covers a couple of guests that have dietary restrictions or is that up to them to offer to bring something? One nephew has a gluten sensitivity and FIL is supposed to eat a no salt diet (however Tim Hortons chili & donut on a regular basis and eating out when they spend the day at the casino seems to be OK). MIL expects I will cook a no salt meal for the 12 of us. I have done this in the past (probably my first mistake!)
Also, DH's and my schedules are pretty crazy right now so just getting the house "guest ready" will be a stretch. I was thinking of ordering pizza/lasagna with salad and raw veggies(BIL doesn't eat lettuce and my kids prefer these over salad). I would appreciate any thoughts on how you would handle it...
Also, DH's and my schedules are pretty crazy right now so just getting the house "guest ready" will be a stretch. I was thinking of ordering pizza/lasagna with salad and raw veggies(BIL doesn't eat lettuce and my kids prefer these over salad). I would appreciate any thoughts on how you would handle it...