Smugpugmug
IPA enthusiast
- Joined
- Mar 3, 2022
Totally forgot that was being made lol let's hope that does well so Disney will make sure the ride isn't the worst one on property anymore.
Disney News, Discussion & an Element of Fun - 2023 Edition
- Thread starter HokieRaven5
- Start date
TikiRob
In a Tropical Hideaway
- Joined
- Apr 4, 2018
New passholder question... How do these offerings work? You only get them if you are there? We won't be in WDW until late July.
HokieRaven5
DIS Veteran
- Joined
- Mar 5, 2020
Searchlight Pictures - Theater Camp - Official Trailer - In Theaters July 14
jpeterson
DIS Veteran
- Joined
- Mar 22, 2017
Typically, yes. There is a location you can go to to pick them up. Used to be in Epcot a lot, was in Disney Springs a couple times. They have also mailed them on occasion.New passholder question... How do these offerings work? You only get them if you are there? We won't be in WDW until late July.
HokieRaven5
DIS Veteran
- Joined
- Mar 5, 2020
HokieRaven5
DIS Veteran
- Joined
- Mar 5, 2020
Disney Eats: Seasonal Menu Debuts at The Hollywood Brown Derby
The Golden Age of Hollywood has gotten some additions because The Hollywood Brown Derby at Disney’s Hollywood Studios recently launched its seasonal menu. The culinary team has masterfully put together dishes featuring the freshest of ingredients for the summer and created a menu that will leave you and your taste buds wanting more.
This fan-favorite location nestled within Hollywood Boulevard is quite the popular spot and for good reason. The contemporary American cuisine speaks for itself, and this summer menu is no different. With several delicious additions from the kitchen, you’ll want to come back again and again to try them all.
Whether you’ve been here before or want to try this restaurant for the first time, The Hollywood Brown Derby has something for everyone to enjoy.
I think it’s time we break down these tasty new and returning bites and see what’s cooking over at The Hollywood Brown Derby this summer!
The appetizers have several eats that are packed with flavor. Starting off, we’ve got some seafood options resurfacing for you. The Crab Louie features crispy olive bread, citrus blend, fried capers, and Louie sauce. For those shrimp fans out there, the Shrimp Cocktail is topped with shaved fennel cucumbers and a traditional cocktail sauce.
If you’re a cheese lover like me, then there are two items that will spark your interest. The Heirloom Tomato and Burrata Salad combines shaved onions, Thai basil, gremolata, and a delicious citrus vinaigrette into a can’t-miss dish, while the Charcuterie Board features the Chef’s selection of cured meats, cheeses, and accompaniments.
For the more adventurous eaters, the Escargot is accompanied by roasted garlic béchamel and crispy prosciutto and the Roasted Bone Marrow is composed of braised beef, pickled mustard seeds, and a fig bread crostini. How delicious do these all sound? And we haven’t even gotten to the main course yet!
The entrée menu is packed with flavorful delights with a variety of options for everyone to enjoy. Let’s start with some new ones for the land lovers out there. The classic Filet Mignon is paired with glazed carrots, potato pave, horseradish cream, and a tasty peppercorn sauce to finish it off. The Lamb Shank is accompanied with summer vegetables, harissa vinaigrette, and nasturtium chermoula.
Do you love chicken? What about dumplings? How about them together? If that sounds good. then the new Free-Range Chicken and Dumplings is the dish for you. It brings together these two classics with a lemon-ricotta Gnudi, shishito cream, and a gooseberry jus. If you like pork, the recently added Grilled Pork is right up your alley with a mouthwatering lavender-sage polenta and local corn salsa, complete with a huckleberry barbecue sauce. Now that’s a dish!
The seafood aficionados have a couple options to choose from as well – the new Sustainable Fish and the Seafood Cioppino. The Sustainable Fish with white bean ragout, derby summer vegetables, and roasted tomato emulsion is a lovely addition to the menu while the Seafood Cioppino brings together favorites from the sea with shrimp, sea scallops, seasonal fish, mussels, a toasted baguette, and aromatic tomato broth – yum!
Last, but certainly not least for the new items, we have The Hollywood Brown Derby’s latest rendition of a classic comfort food dish – Shepherd’s Pie. This option combines roasted garlic mashed potatoes, mushrooms, peas, corn, and carrot Romesco into a plate that will warm your soul and ignite your taste buds. Did I mention this one is plant-based?
For those repeat diners, don’t you worry, because some fan-favorites are still here to stay for both lunch and dinner. The Famous Cobb Saladis a classic, and for good reason. This famous dish is made up of spit-roasted turkey, bacon, egg, tomatoes, blue cheese, avocado, and a classic dressing. If you want to enhance this dish even more, you can add chicken or shrimp.
The sweet tooths out there will be pleased to know that the sweet staple, the Grapefruit Cake, isn’t going anywhere. This Brown Derby original combines a moist vanilla sponge cake, grapefruit syrup, and cream cheese icing into a dessert that’s as delicious as it is beautiful.
The Golden Age of Hollywood has gotten some additions because The Hollywood Brown Derby at Disney’s Hollywood Studios recently launched its seasonal menu. The culinary team has masterfully put together dishes featuring the freshest of ingredients for the summer and created a menu that will leave you and your taste buds wanting more.
This fan-favorite location nestled within Hollywood Boulevard is quite the popular spot and for good reason. The contemporary American cuisine speaks for itself, and this summer menu is no different. With several delicious additions from the kitchen, you’ll want to come back again and again to try them all.
Whether you’ve been here before or want to try this restaurant for the first time, The Hollywood Brown Derby has something for everyone to enjoy.
I think it’s time we break down these tasty new and returning bites and see what’s cooking over at The Hollywood Brown Derby this summer!
The appetizers have several eats that are packed with flavor. Starting off, we’ve got some seafood options resurfacing for you. The Crab Louie features crispy olive bread, citrus blend, fried capers, and Louie sauce. For those shrimp fans out there, the Shrimp Cocktail is topped with shaved fennel cucumbers and a traditional cocktail sauce.
If you’re a cheese lover like me, then there are two items that will spark your interest. The Heirloom Tomato and Burrata Salad combines shaved onions, Thai basil, gremolata, and a delicious citrus vinaigrette into a can’t-miss dish, while the Charcuterie Board features the Chef’s selection of cured meats, cheeses, and accompaniments.
For the more adventurous eaters, the Escargot is accompanied by roasted garlic béchamel and crispy prosciutto and the Roasted Bone Marrow is composed of braised beef, pickled mustard seeds, and a fig bread crostini. How delicious do these all sound? And we haven’t even gotten to the main course yet!
The entrée menu is packed with flavorful delights with a variety of options for everyone to enjoy. Let’s start with some new ones for the land lovers out there. The classic Filet Mignon is paired with glazed carrots, potato pave, horseradish cream, and a tasty peppercorn sauce to finish it off. The Lamb Shank is accompanied with summer vegetables, harissa vinaigrette, and nasturtium chermoula.
Do you love chicken? What about dumplings? How about them together? If that sounds good. then the new Free-Range Chicken and Dumplings is the dish for you. It brings together these two classics with a lemon-ricotta Gnudi, shishito cream, and a gooseberry jus. If you like pork, the recently added Grilled Pork is right up your alley with a mouthwatering lavender-sage polenta and local corn salsa, complete with a huckleberry barbecue sauce. Now that’s a dish!
The seafood aficionados have a couple options to choose from as well – the new Sustainable Fish and the Seafood Cioppino. The Sustainable Fish with white bean ragout, derby summer vegetables, and roasted tomato emulsion is a lovely addition to the menu while the Seafood Cioppino brings together favorites from the sea with shrimp, sea scallops, seasonal fish, mussels, a toasted baguette, and aromatic tomato broth – yum!
Last, but certainly not least for the new items, we have The Hollywood Brown Derby’s latest rendition of a classic comfort food dish – Shepherd’s Pie. This option combines roasted garlic mashed potatoes, mushrooms, peas, corn, and carrot Romesco into a plate that will warm your soul and ignite your taste buds. Did I mention this one is plant-based?
For those repeat diners, don’t you worry, because some fan-favorites are still here to stay for both lunch and dinner. The Famous Cobb Saladis a classic, and for good reason. This famous dish is made up of spit-roasted turkey, bacon, egg, tomatoes, blue cheese, avocado, and a classic dressing. If you want to enhance this dish even more, you can add chicken or shrimp.
The sweet tooths out there will be pleased to know that the sweet staple, the Grapefruit Cake, isn’t going anywhere. This Brown Derby original combines a moist vanilla sponge cake, grapefruit syrup, and cream cheese icing into a dessert that’s as delicious as it is beautiful.
princesscinderella
DIS Veteran
- Joined
- May 27, 2011
I don't know being blasted with skunk smell is my favorite
HokieRaven5
DIS Veteran
- Joined
- Mar 5, 2020
BrianL
Doom Buggy Driver
- Joined
- Jul 24, 2013
Awesome, although they kinda misused the phrase "Good news, everyone!" As Fry once explained, "That means bad news."
HokieRaven5
DIS Veteran
- Joined
- Mar 5, 2020
Disney Imagineering Relocation to Lake Nona, Florida Has Been Canceled
The relocation of Walt Disney Imagineering from California to Florida has been canceled.
Imagineers who made arrangements or moved already to Lake Nona are being offered to move back to California.
The relocation of Walt Disney Imagineering from California to Florida has been canceled.
Imagineers who made arrangements or moved already to Lake Nona are being offered to move back to California.
PolyRob
DIS Veteran
- Joined
- Mar 8, 2016
PLEASE bring back all the CA-based Imagineers that wouldn't relocate
mdmost
DIS Veteran
- Joined
- Jul 3, 2021
And beg back the ones who quit when the move was announced.PLEASE bring back all the CA-based Imagineers that wouldn't relocate
princesscinderella
DIS Veteran
- Joined
- May 27, 2011
Trying to move back to California might be tough with how crazy the housing market is.
Haley R
DIS Veteran
- Joined
- Sep 3, 2017
It’s my ds’s favorite part lolI don't know being blasted with skunk smell is my favorite
HokieRaven5
DIS Veteran
- Joined
- Mar 5, 2020
One of those Imagineers:PLEASE bring back all the CA-based Imagineers that wouldn't relocate
PolyRob
DIS Veteran
- Joined
- Mar 8, 2016
Definitely what I am hoping for
HokieRaven5
DIS Veteran
- Joined
- Mar 5, 2020
Last edited:
PolyRob
DIS Veteran
- Joined
- Mar 8, 2016
Smugpugmug
IPA enthusiast
- Joined
- Mar 3, 2022
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