I'm another one (hate to say this) who doesn't get the Kona love. We went there for dinner last time in 2014 and my sushi was cold and dried out (like it had been made many hours earlier, it is fresher at the supermarket) and my wings were pink and cold near the bone
the manager was great though, I took a bite and swallowed it and then worried I might get sick from it. He took both dishes off of my bill but only after I requested that specifically because I had lost my appetite and didn't want any more than the couple of bites I had taken of either. Kiddo's mickey raviolis were a hit though.
I have been to breakfast there before and also did not like the tonga toast (again don't kill me lol). But had it planned for our upcoming trip to try the Samoan since we are staying at the Poly but ended up giving it up for a breakfast at WCC instead so we have an excuse to visit that resort in xmas splendor. I would love to try the samoan someday though!